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An established organization is seeking dedicated individuals for a seasonal full-time position. This role involves assisting in meal preparation, ensuring food safety, and maintaining kitchen inventory. Ideal candidates will possess a Food Handler’s Card and a strong commitment to quality. With a supportive environment that values work-life balance, this opportunity offers competitive hourly pay and a range of benefits, including medical and paid time off. Join a team that prioritizes community well-being and personal growth while making a positive impact.
Status: Non-Exempt / Hourly Reports to: COOK
"This position is considered Seasonal Full-Time, with an approximate start date in April and running through December, including some downtime during the off-peak period."
Medical, Dental, Vision, 401K, Vacation, Paid Holidays
Year around employment Season may begin in MAY and run through JANUARY. With some downtime
Essential Duties and Responsibilities(This is not an exhaustive list of all duties/responsibilities. Other duties may be assigned)
Qualifications
Required
Preferred
Required Physical Demands
Work Environment
Exposed to moving mechanical parts, electrical shock, and fumes or airborne particles; exposed to hazards of traffic; the noise level is usually moderate
BENEFITS:
“CCI is a strong, non-profit agency to work with. They respect work-life balance and allow for flexibility when it is needed. Excellent premiums on benefits packages. Good working environment with opportunities for advancement."
For detail Benefit plan please visit: https://communitycouncilofidaho.org/apply-today/
Health & Financial Well-Being
Work/Life Balance: