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A local council in Scotland is seeking a Cook 4 (Catering Manager) to manage a large school kitchen at St Joseph's College, Dumfries. The ideal candidate will have catering management experience and cooking skills. Responsibilities include managing the kitchen budget and ensuring health and safety compliance. The role offers benefits like discounts, pension scheme membership, and career progression opportunities.
Cook 4 (Catering Manager) (15/3001)
Location: St Joseph's College, Dumfries
Salary: £18,788.01 - £19,939.81
Working hours: 30 hours per week, 38 weeks per year
Schedule: Monday to Friday, 08:30am - 2:30pm
You will be responsible for managing a large school kitchen, with support and direction from your line manager.
Requirements: Catering Manager or supervisory experience, cooking skills/experience
Key duties include:
This position is considered Regulated Work with Vulnerable Children under the Protection of Vulnerable Groups (Scotland) Act 2007. Preferred candidates will need to join the PVG Scheme or undergo a PVG update check prior to employment.
Applicants with residence outside the UK in the last 5 years must provide a police record check from the relevant authorities.
Employee benefits include:
We are committed to equality, diversity, and inclusion, welcoming applications from underrepresented groups.
If you prefer a paper application, call 01387 260 406 to request one.
For further information, contact: