Cook - 2 vacancies

Access | Partners in Property; York; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading company in the property sector is seeking a Cook to join their team in York. The role involves preparing and cooking food to ensure a high-quality dining experience for customers. Applicants should have a Level 4 qualification or at least 2 years of experience, with excellent food hygiene practices and the ability to work in a fast-paced environment. Full-time permanent employment with a minimum of 30 hours per week is guaranteed, along with competitive pay and opportunities for professional growth.

Benefits

Opportunities for professional growth

Flexible and balanced roster

Friendly and supportive working environment

Qualifications

• Minimum 2 years of experience as a Cook.
• Ability to thrive in a high-paced environment.
• Punctual and organized with attention to detail.

Responsibilities

• Prepare and cook food to deliver high-quality dining experience.
• Maintain cleanliness and sanitation of the kitchen.
• Adhere to hygiene and safety regulations.

Skills

Food hygiene practices

Multitasking

Effective communication

Education

Level 4 qualification in a similar field

Job description

About the role

The Cook will be responsible for preparing and cooking food to deliver a high-quality dining experience for customers.

As a Cook, your tasks will include, but are not limited to:

1. Providing fast and efficient service to minimize wait times.
2. Ensuring food preparation and presentation meet established standards.
3. Maintaining appropriate stock levels for continuous kitchen operation.
4. Minimizing food wastage through careful planning and portion control.
5. Preparing food in advance, following proper preservation or freezing procedures.
6. Customizing food preparation and recipes to accommodate customer preferences and dietary requirements.
7. Identifying and addressing potential hazards to ensure safety and compliance.
8. Adhering to hygiene and safety regulations in line with New Zealand health and safety guidelines.
9. Maintaining cleanliness and sanitation of the kitchen and equipment.
10. Reporting incidents or concerns promptly to the Manager.
11. Following standard cooking procedures and seeking approval from the Head Chef for modifications.
12. Providing guidance and demonstrating cooking techniques to team members as directed by the Head Chef.
13. Undertaking additional tasks as reasonably requested by the Supervisor to support kitchen operations.

Qualifications, Experience, and Attributes

• Level 4 or higher qualification in a similar field or at least 2 years of experience as a Cook.
• Excellent food hygiene practices.
• High standard of personal hygiene and presentation.
• Ability to thrive in a small, high-paced, and high-volume environment.
• Punctuality, organization, and multitasking skills with attention to detail.
• Effective communication skills as a team player.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Pay & Benefits

• Full-time permanent employment.
• Minimum of 30 hours/week guaranteed.
• Pay rate ranges between $25 to $30/hour.
• Opportunities for professional growth.
• Flexible and balanced roster promoting work-life balance.
• Friendly and supportive working environment.

Application Requirements

Applicants must possess a valid work visa or NZ residency/citizenship. To apply, please upload your cover letter and an up-to-date CV or Resume.