Cook - 2 Posts

TN United Kingdom; Larne; On-site; GBP 20,000 - 30,000; Full time

Job summary

In dieser spannenden Rolle unterstützen Sie den Senior/Unit Catering Supervisor bei der Zubereitung und dem Kochen von Mahlzeiten in einer dynamischen Schulumgebung. Ihre Fähigkeiten in der Lebensmittelzubereitung und Ihr Engagement für Hygiene und Sicherheit sind entscheidend, um einen effizienten und hygienischen Service zu gewährleisten. Sie werden auch an der Menüplanung und der Schulung von Mitarbeitern beteiligt sein, während Sie gleichzeitig zur Förderung des Service beitragen. Dies ist eine großartige Gelegenheit, in einem unterstützenden Team zu arbeiten und zur Zufriedenheit der Kunden beizutragen.

Qualifications

• Erfahrung in der Zubereitung von Speisen und Menüplanung.
• Kenntnisse über Hygienevorschriften in der Gastronomie.

Responsibilities

• Zubereitung und Kochen von Mahlzeiten unter Einhaltung der Hygienevorschriften.
• Unterstützung bei der Schulung und Aufsicht von Mitarbeitern.

Skills

Kochen

Hygiene und Sicherheit

Teamarbeit

Menüplanung

Küchenmanagement

Education

Abschluss in Gastronomie oder verwandtem Bereich

Tools

Küchengeräte

Hygienekontrollsysteme

Job description

Job Description

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JOB PURPOSE

To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction, and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

1. Perform skilled cooking activities related to a full range of meals, including assisting with menu preparation, portion control, providing special dietary meals, and catering for functions where appropriate.
2. Assist with:
1. Record keeping.
2. Control of hygiene, health, and safety in the kitchen, including recording temperatures.
3. The direction and/or shared supervision of other employees.
3. Undertake operational control of service points, including transported meals.
4. Handle associated administrative duties, which may include assistance with:
1. Meal planning.
2. Stock-taking, organization of stores and fridges, and receipt of deliveries.
3. General kitchen management in the absence of the Senior/Unit Catering Supervisor.
4. Shared supervision of staff.
5. Staff training.
6. Cash handling duties where appropriate.
5. Perform general kitchen duties as required, such as washing up, setting up and clearing equipment and tables, and cleaning the kitchen, dining room surrounds, and equipment.
6. Assist in promoting the service to parents, principals, and customers to increase uptake.
7. Secure premises as required.
8. Carry out duties delegated in connection with service provision.

General Conditions

1. All duties must comply with Acts of Parliament, Statutory Instruments, Regulations, and other legal requirements.
2. All duties will be performed in normal working conditions inherent to the job.
3. Complete all necessary administrative tasks as required.
4. Duties may include jobs up to and including the same grade, provided they are within the employee's competence.
5. Promote and adhere to the values and ethos of the school.