Cook - 16 hrs pw

TN United Kingdom; Saintfield; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated 2nd Chef/Cook to enhance their catering operations. In this pivotal role, you will lead a team to prepare nutritious meals while ensuring high standards of hygiene and food safety. With a focus on quality service, you will engage with residents to meet their dietary needs and preferences. The company values skill development and offers excellent training opportunities. If you are passionate about cooking and providing exceptional care, this position is a fantastic opportunity to make a difference in the lives of others.

Benefits

Generous holiday entitlement

Access to excellent training

Free onsite parking

Free uniform

NEST workplace pension contributions

Qualifications

• At least 1 year experience working in a kitchen environment.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Lead and motivate kitchen staff to deliver high-quality catering services.
• Plan menus considering residents' dietary needs and preferences.
• Maintain hygiene and food safety standards at all times.

Skills

Hospitality

Team Leadership

Menu Planning

Food Safety

Stock Management

Education

Culinary Arts Certification

Tools

HACCP Knowledge

Job description

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Your experience as a competent 2nd Chef/Cook within the kitchen team, used to covering for the role of the Cook Manager in the absence of the main Cook, will allow you to really step up to support the running of the catering operation within the Home.

This will include preparing high quality home cooked, fresh, nutritional meals and catering for any day to day dietary and cultural needs.

As the largest healthcare provider in Northern Ireland, it is important to us that we maintain the highest levels of service and the enjoyable experiences we are known for.

About The Role

In the absence of the Cook Manager you will:

• Lead, motivate, and direct a team of kitchen colleagues to deliver a first-class catering service to the residents within the Home.
• Prepare menus in consultation with the Cook Manager, Home Manager, residents, families, and catering committees, understanding individual nutritional needs and preferences. Ensure all food served meets nutritional standards.
• Prepare beverages and snacks throughout the day, based on residents' needs and choices.
• Plan and deliver set menus in the absence of the Cook Manager.
• Take responsibility for stock taking, rotation, storage, and checking/receiving deliveries when required.
• Monitor and replenish kitchen and food stocks, maintain records according to company procedures.
• Ensure the presentation of dining areas is maintained to a high standard.
• Assist in supervising all kitchen staff.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.

To succeed you will be

• An experienced and capable Cook
• Able to work independently and in a fast-paced environment
• Polite, courteous, energetic, and outgoing
• A team player who engages well with others
• Willing to contribute positively to service quality and levels
• Flexible and adaptable to cover various responsibilities at short notice

We provide you with excellent learning, development, and support opportunities to equip you with the skills to make a difference.

• Generous holiday entitlement
• Access to excellent training
• Free onsite parking
• Free uniform
• NEST workplace pension contributions

Skills Needed

Hospitality

About The Company

Beaumont Care Homes operate residential and nursing homes across Northern Ireland, including Belfast, Bangor, Ballymena, and others. We aim to provide a safe, clean, homely environment focused on care, well-being, and comfort. Our staff undergo regular training to deliver the best person-centered care, and we promote skill development and career growth. We believe in healthy, homemade food prepared by trained chefs, catering to diverse tastes and cultures.

Company Culture

Our homes offer a variety of activities, including outings, arts and crafts, and intergenerational programs involving local schools. We support people with dementia and provide nursing and respite care. We seek caring individuals with a positive attitude who wish to work with older and vulnerable people. Many of our senior managers started as carers and advanced their careers within the company.

Desired Criteria

• Knowledge of HACCP

Required Criteria

• At least 1 year experience working in a kitchen environment

Closing Date: Friday 16th May, 2025