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St Barnabas Hospice is seeking a Cook to prepare nutritious and tasty meals for patients, families and staff. You will help create a homely, welcoming atmosphere and support dietary and hygiene requirements in a compassionate care setting.
The role includes working a portion of weekends on a rotating basis, with Christmas/New Year shifts alternated each year, and a pro rata benefits package reflecting part-time hours. A competitive salary and pension options are provided.
Time to nourish, time to make a difference!
At St Barnabas Hospice, we believe food is more than just a meal it is comfort, care, and connection.
As a Cook, you will prepare nutritious and delicious meals for patients, families, and staff, ensuring a homely and welcoming atmosphere.
Who We Are Looking For
For full details of the role requirements please refer to the separate Job Description document attached to this vacancy listing.
For more information contact: Nicola Lambert, Head of Governance, Quality and Compliance at nicola.lambert@stbarnabashospice.co.uk
For assistance with your application contact: recruitment@stbarnabashospice.co.uk
Closing Date: 23 November 2026
Interview Date: to be confirmed
Why Join St Barnabas?Make a difference Create meals that bring comfort to those in need.A supportive team Work in a friendly, professional environment.Flexible workingCareer growth Training and development opportunities.Wellbeing SupportGreat benefits Competitive salary, Aegon Pension Scheme or NHS pension continuation, and 29 days annual leave plus bank holidays (pro rata).Free DBS CheckSalary - £10,641Working Hours 15.75 per week
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Head of Governance, Quality and Compliance