Cook

Dŵr Cymru Welsh Water; Wiston; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Annual living wage increase

Staff discounts at visitor attractions

Full training + uniform provided

Beautiful working location

Flexible working hours (on request)

Job summary

Dŵr Cymru Welsh Water is hiring a cook/commis chef for the cafe at Llys y Fran Pembrokeshire. The role involves preparing and cooking high quality meals on site, while maintaining strict hygiene standards and a professional service for visitors.

You will work closely with the Café Manager, manage menu knowledge, allergens and support stock control and event catering as required. Flexible working hours are available on request.

Qualifications

• Experience in a busy kitchen as a commis chef or cook

Responsibilities

• Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets
• Communicating effectively with all team members
• Providing exceptional guest service
• Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times
• Demonstrating complete knowledge of all menus and food allergens
• Supporting menu planning and events
• Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service

Skills

Kitchen experience

Job description

Salary Range

£26,200 per annum (based 37 hours / week)

Job Requisition Number 8774

Work Type Permanent (5 days / week)

Job Function Leisure and Hospitality

Salary Range £26,200 per annum (based 37 hours / week)

Closing Date Llys y Fran Pembrokeshire (SA63 4RR)

What you’ll be responsible for

You will work closely with the Café Manager and additional Cook to ensure the smooth operation of the café kitchen. Overseeing the running of the kitchen, ensuring you meet with the set high standards of food hygiene and professionalism, whilst consistently serving our visitors high quality food prepared and cooked onsite.

This Will Include

• Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets
• Communicating effectively with all team members
• Providing exceptional guest service
• Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times
• Demonstrating complete knowledge of all menus and food allergens
• Supporting menu planning and events
• Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service

About You

Essential Experience

• Experience of working in a busy kitchen as a commis chef or cook role

Essential Knowledge & Skills

• Able to deliver high levels of customer service
• Able to effectively communicate with customers and colleagues
• Able to be organised and follow process

Benefits

We have great benefits, including:

• Annual living wage increase
• Staff discounts at our visitor attractions
• Full training given and uniform provided
• Beautiful working location
• Flexible working hours (on request)

Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment.

Dŵr Cymru Cyf, a limited company registered in Wales No. 2366777. Registered office: Linea, Fortran Road, St. Mellons, Cardiff CF3 0LT

© Dŵr Cymru Cyf 2019.