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Cook

Sienna Senior Living

Whitby

On-site

GBP 22,000 - 30,000

Full time

22 days ago

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Job summary

Join a purpose-driven organization dedicated to enhancing the lives of seniors. As a Cook, you will prepare nutritious meals while ensuring quality and safety standards. This role offers the opportunity to work in a supportive environment that values diversity and promotes personal and professional growth. Enjoy competitive salary packages, health benefits, and a culture that empowers you to make a meaningful impact. If you are passionate about culinary arts and helping others, this is the perfect opportunity to thrive in a rewarding career.

Benefits

Competitive Salary
Health & Dental Benefits
RRSP with Employer Match
Share Ownership Program
Employee Share Purchase Plan
Continuous Learning Opportunities
Welcoming Culture

Qualifications

  • Minimum Grade 12 education and valid Safe Food Handling Certificate required.
  • Experience in cooking within institutional or hospitality settings is essential.

Responsibilities

  • Prepare meals and snacks according to recipes and dietary needs.
  • Monitor food quality and assist in training new team members.
  • Assume responsibility for operations in absence of team leader.

Skills

Food Preparation
Safe Food Handling
Cooking Experience
Positive Attitude

Education

Grade 12
College Food Preparation Program

Job description

Permanent Full Time

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance. These roles are not just jobs; they embody the heart and soul of our purpose-driven culture, one that is centered on cultivating happiness in daily life!

If this resonates with you, please keep reading!

What Sienna Offers:

We are a purpose-driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

  • A competitive salary and vacation package
  • Health & Dental benefits program
  • RRSP with employer match
  • Share Ownership and Reward Program (SOAR)
  • Employee Share Purchase Plan with company match
  • Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs

As a Cook, your typical day will impact in the following ways:

  • Setting up equipment and supplies for food preparation
  • Preparing meals and snacks according to production sheets, recipes and other menu documents as provided
  • Providing for prescribed diets, at appropriate temperatures and in portion-controlled quantities
  • Monitoring quality of food supplies received and advising the team leader of problems and making recommendations about corrective action
  • In the absence of the team leader, assuming responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
  • Assisting in the orientation and training of new team members
  • Performing other duties as assigned

Must haves:

  • Grade 12 minimum education required
  • A valid Safe Food Handling Certificate and/or Smart Serve certificate
  • Experience with cooking in institutional, health care, restaurant, or hospitality
  • Demonstrates a positive attitude necessary to meet the goals and standards of the residence
  • All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants
  • All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants

Bonus points for having:

  • Graduate of a recognized college food preparation program and willing to Red Seal certify

Act upon your desire to help others and join Sienna Senior Living as we continue to enhance the lives of those we serve.

Apply Now if you want to learn more!

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

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