Cook

Sunrise Senior Living; West Midlands Combined Authority; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company in senior living is seeking a Cook to ensure the timely and safe preparation of meals. The role involves maintaining high food quality standards, managing food production, and adhering to safety regulations. Ideal candidates will have experience in food preparation, relevant certifications, and strong organizational skills.

Qualifications

• At least 1 year of related experience in food preparation.
• Certifications including CPR, First Aid, ServSafe Manager, and Food Handler Card.
• Prior culinary training or apprenticeship is a plus.

Responsibilities

• Ensure high standards for food taste and quality.
• Prepare and serve meals according to standardized recipes.
• Maintain a clean and organized kitchen.

Skills

Effective communication

Organizational skills

Time management

Problem-solving

Decision-making

Education

High School Diploma or GED

Job description

COMMUNITY NAME

Sunrise of Lower Makefield

JOB OVERVIEW

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

RESPONSIBILITIES & QUALIFICATIONS

Responsibilities:

Supporting our Mission, Principles of Service, and Core Values is fundamental to this role. Our belief in the sacred value of human life guides our work. The key responsibilities include, but are not limited to:

• Ensuring high standards for food taste and quality are maintained.
• Preparing and serving meals timely and according to standardized recipes and menus.
• Using production sheets to record food production, temperatures, and other safety measures.
• Preparing dietary modifications as ordered.
• Using Sunrise systems for order taking and meal delivery to ensure accuracy.
• Storing, rotating, dating, and maintaining food according to safety standards.
• Keeping the kitchen, storage, and work areas clean and organized.
• Completing cleaning duties and maintaining logs.
• Maintaining equipment logs and reporting issues promptly.
• Ensuring all cooking equipment is safe and functional, reporting issues as needed.
• Complying with safety regulations, including OSHA standards, PPE, SDS, and Lockout Tagout procedures.
• Performing additional duties such as dishwashing, janitorial tasks, equipment cleaning, and assisting in dining areas as assigned.

Collaboration, Engagement, and Team Success

• Participating actively in team efforts and goals.
• Demonstrating our Team Member Credo in daily interactions.
• Serving residents and guests following our Principles of Service.
• Engaging in programs for residents and team members.
• Attending required meetings and training sessions.
• Maintaining compliance with all required training and regulations.

Qualifications:

• At least 1 year of related experience in food preparation, in settings like restaurants or hotels.
• High School Diploma or GED.
• Certifications and ongoing training including CPR, First Aid, ServSafe Manager, and Food Handler Card.
• Prior culinary training or apprenticeship is a plus.
• Effective communication skills, organizational and time management skills.
• Good judgment, problem-solving, and decision-making skills.
• Ability to manage multiple priorities.