Cook

Jobless; Wantage; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

25 days holiday

1 Well Being days

Birthday Bonus

Anniversary Bonus

Pension Scheme

Medical Scheme

Sick Pay

Life Insurance 4 x salary

Free Parking

On Site Gym

Purdicom Pathway Training Platform

Motivosity Reward and Recognition系统

Purdi Perk Vouchers

Laptop

Job summary

Jobless in the United Kingdom seeks a hands-on cook to provide innovative quality catering for 40 to 60 employees. You will deliver fresh deli-style options, including wraps, sandwiches, salads, soups, paninis, cakes and treats within budget.

This role requires a proactive chef with strong hygiene standards, COSHH compliance and excellent communication with colleagues on a rural site with onsite parking.

Qualifications

• Must be able to cook well unsupervised and create varied food options.
• Ability to improve ways of working and offer suggestions.
• Able to manage budget, maintain cleanliness and high food hygiene.
• Positive, can-do attitude with strong communication with colleagues.

Responsibilities

• Cook and provide fresh deli-style lunches for staff within budget.
• Plan menus, ensure portion/quality control and food presentation.
• Cater to allergies and special dietary needs.
• Comply with COSHH, food safety, health and safety regulations.

Job description

Position Summary

To provide innovative quality catering for 40 to 60 employees whilst sustaining high standards and maintaining budget controls.

Principal Duties:

• To cook and provide food for staff, focusing on a variety of fresh, healthy, and balanced deli-style lunch options, including wraps, sandwiches, salads, soups, paninis, cakes and sweet treats.
• Accountable for innovative menu planning and design of food service within your own specified budget, ensuring high standard of food presentation and portion/quality control.
• Cater to individual needs e.g. allergies.
• Accountable for COSHH, food safety, health and safety, legal regulations, environment policies and duty of care to customers and colleagues.
• Maintaining, ordering and controlling food stocks within your budget.

Knowledge & Skill Requirements

• Must be able to cook well unsupervised and come up with new and varied food options.
• Actively seen to improve ways of working and offer suggestions.
• Must be comfortable ordering the shopping and keeping to a designated budget, cleanliness and excellent food hygiene is essential.
• Committed to achieving results through a “can do” attitude.
• Needs to be a fun lively character who is able to effectively communicate with other colleagues.

Working Conditions

Must have a clean driving license and own car due to rural location.

Other Information

• Laptop
• Learning and Development Plan
• Purdicom Pathway Training Platform
• Motivosity Reward and Recognition system
• On Site Gym
• Purdi Perk Vouchers
• Pool table/ Batak/Table Football
• 25 days holiday
• 1 Well Being days
• Birthday Bonus
• Anniversary Bonus
• Pension Scheme
• Medical Scheme
• Sick Pay
• Life Insurance 4 x salary
• Free Parking