Cook

Reed; United Kingdom; On-site; GBP 25,000 - 32,000; Full time

Job summary

Une chaîne de magasins dynamique recherche un cuisinier pour son emplacement à Kilkeel. Ce poste, à temps plein, implique la préparation et la cuisson de repas de haute qualité en respectant les normes d'hygiène strictes. Le candidat idéal aura au moins deux ans d'expérience dans la restauration et un bon niveau de qualification en sécurité alimentaire, et bénéficiera de nombreuses opportunités de développement de carrière.

Benefits

Excellentes opportunités de développement de carrière

Formation continue

Qualifications

• Au moins 2 ans d'expérience dans un environnement de restauration.
• Connaissance des pratiques de sécurité alimentaire.

Responsibilities

• Préparer et cuire des aliments selon les procédures de l'entreprise.
• Maintenir des normes de propreté élevées dans la cuisine.

Skills

Communication

Travail sous pression

Multitâche

Attention aux détails

Education

Niveau 2 en sécurité alimentaire

Job description

Cook GBP13.37 per hour & great benefits.

Full-time position available at 42.5 hours per week, working within Monday to Sunday, 5:00am to 9:00pm, with a degree of flexibility required. Kilkeel, Greencastle Street.

A look into the role: Our Greencastle Street store in Kilkeel will be a hub of activity, offering convenience, value, and excellent customer service to our local community and visitors. The store will feature a wide range of grocery, fresh, and frozen produce, including an impressive deli and specialist butcher. The anticipated store relaunch will be in Spring 2025. We are looking for a dedicated candidate to lead our hardworking and friendly team, assisting the chef in the safe and hygienic preparation and production of high-quality meals, maintaining high hygiene standards, and keeping the prep and service areas clean. You will be supported by a team of talented individuals, with excellent career development and progression opportunities.

As a Cook, you will:

• Set up workstations with all necessary ingredients and equipment.
• Check the quality of ingredients and report concerns to the Chef.
• Prepare ingredients for cooking (peeling, chopping vegetables, and cutting meat as required).
• Follow recipes and methods strictly to ensure high quality and consistency.
• Portion, arrange, and garnish food according to specifications.
• Cook food using various utensils and appliances.
• Maintain health & safety, security, discipline, and due diligence at all times.
• Conduct food safety control checks and record standards maintained.
• Prepare and cook food in line with company procedures and health regulations.
• Maintain high standards of cleanliness in the kitchen area.
• Ensure compliance with legislative demands related to fire, health, hygiene, and safety.
• Receive goods ensuring legislative requirements, quality, and shelf life standards are met.
• Implement effective stock rotation to minimize waste.
• Assist with stock control, stocktaking, and ordering.
• Support team members with other duties as required.

Skills for Success:

• Good education and communication skills, ability to work under pressure, multitask, follow instructions, and pay attention to detail.
• At least 2 years' experience in a catering environment.
• Experience in food preparation of various types.
• Knowledge of food safety practices, with a minimum Level 2 qualification in Food Safety.
• Commercial awareness and ability to meet KPIs such as sales, costs, and profitability.
• You must be aged 18 or over, in accordance with store legislative requirements.