Cook

Leonard Cheshire; Romsey; Remote; GBP 15,000 - 19,000; Part time

Benefits offered by this job

28 days holiday per annum inclusive of

Bank holidays (+1 every year up to 33)

40% pay access before payday

Blue Light Card discounts

Contributory Pension & life cover

Health cash plan

Career development: catering quals

Free DBS check

Employee Assistance Programme

Job summary

Leonard Cheshire is seeking a part-time Cook for Fryers House in Romsey to plan, prepare and serve meals that meet individual dietary needs. You will work with care teams to tailor menus and maintain HACCP-compliant hygiene, while managing stock and budgets.

The role offers 21 hours per week across three days and opportunities for catering qualifications. Join a compassionate team in a supportive home setting that values wellbeing, development, and trusted food service for adults with learning

Qualifications

• Recognised catering qualification or willingness to work towards this.
• Level 3 Food Hygiene Certificate (or Level 4) and HACCP accreditation.
• Experience working in a kitchen environment.
• Ability to plan menus, manage budgets, and maintain records.
• Knowledge of health and safety, food hygiene, and infection control principles.
• Good communication and organisational skills.
• Commitment to Leonard Cheshire values.

Responsibilities

• Prepare, cook, and serve high-quality meals and beverages on time.
• Plan varied, seasonal menus that meet nutritional and dietary needs.
• Liaise with care teams and customers to create personalised menus.
• Maintain high standards of hygiene and cleanliness in line with HACCP and COSHH regulations.
• Manage food stocks, orders, and budgets effectively.
• Supervise and support catering staff, including training and rota planning.
• Provide catering for events, parties, and special occasions.
• Ensure compliance with health, safety, safeguarding, and regulatory requirements.

Skills

Catering qualifications

Menu planning

Budget management

Food Hygiene Level 3/4

HACCP

Kitchen experience

Health and safety knowledge

Communication skills

Organisational skills

Leonard Cheshire values

Education

Recognised catering qualification

Level 3 Food Hygiene Certificate (or Level 4)

Job description

£14 per hour | 21 hours per week | Fryers House

“It’s about creating meals that make people feel cared for – every plate is an opportunity to make someone’s day.”

That’s how one of our Cooks describes their role. If you’re passionate about food, take pride in your kitchen, and want to make a real difference, we’d love to hear from you.

A home, not just a service

Our Fryers House supports adults with learning disabilities and additional needs to live their lives their way. The kitchen is the heart of our home – where we create fresh, delicious, and nutritious meals that bring people together. You’ll plan menus, prepare food, and work closely with our care teams to make sure everyone’s individual dietary needs are met.

We offer 21 hours per week. This will provide 3 days cover to support our other cook in the service.

Why you’ll love working here

As well as providing support for your wellbeing and development, we offer a fantastic range of benefits:

• 28 days holiday per annum inclusive of bank holidays (+1 every year up to 33 days)
• Stream: Access up to 40% of your pay before payday
• Free Blue Light Card: Exclusive discounts and benefits
• Contributory Pension Scheme & competitive life cover
• Health cash plan: Affordable healthcare at your fingertips
• Career development: Opportunities for recognised catering qualifications
• Free DBS check
• Employee Assistance Programme – support when you need it most

What you’ll do

• Prepare, cook, and serve high-quality meals and beverages on time
• Plan varied, seasonal menus that meet nutritional and dietary needs
• Liaise with care teams and customers to create personalised menus
• Maintain high standards of hygiene and cleanliness in line with HACCP and COSHH regulations
• Manage food stocks, orders, and budgets effectively
• Supervise and support catering staff, including training and rota planning
• Provide catering for events, parties, and special occasions
• Ensure compliance with health, safety, safeguarding, and regulatory requirements

What helps you shine here

• Recognised catering qualification (or willingness to work towards this)
• Level 3 Food Hygiene Certificate (or Level 4) and HACCP accreditation
• Experience working in a kitchen environment
• Ability to plan menus, manage budgets, and maintain records
• Knowledge of health and safety, food hygiene, and infection control principles
• Good communication and organisational skills
• A genuine commitment to the values and ethos of Leonard Cheshire

About Leonard Cheshire

Established over 75 years ago, we exist to support disabled people to live, learn, and work as independently as possible.

We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post. References will be obtained for all roles.

Visa sponsorship is not available at this time. Applicants must have the unrestricted right to work in the UK at the time of application. We are unable to progress applications from candidates who require sponsorship or are awaiting a visa decision