Cook

Asociacion Mexicana de Hoteles y Moteles de Tabasco A.C.; Reading; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality organization seeks a Cook to assist the Head Cook in meal preparation and service. The role involves creating balanced menus accommodating residents' dietary needs. Candidates must have a Food Hygiene Certificate Level 2 or above and a passion for ensuring high standards in food service and kitchen hygiene.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Support with compiling seasonal menus considering residents' backgrounds and dietary requirements.
• Ensure excellence in mealtime experience and kitchen cleanliness.
• Monitor food standards and health & safety regulations.

Skills

Food Hygiene Certificate Level 2

Job description

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay

£14.72 weekdays

£14.97 weekends

Contract Type

Permanent

Contract Hours

30 Hours

Reading - Lakeside

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties And Responsibilities Include, But Not Limited To

• To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
• To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
  
  

Essential Skills, Characteristics And Experience

• Must hold a Food Hygiene Certificate Level 2 or above.
  
  

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