cook

The Salvation Army; Portsmouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A charitable organization is hiring a part-time Kitchen Support staff member in Portsmouth. Responsibilities include preparing meals, maintaining kitchen cleanliness, and managing food supplies. Candidates should possess a high school diploma and ideally have food safety certification. The position requires collaboration with team members and adherence to safety protocols.

Qualifications

• Ability to follow directions and read recipes.
• Punctual and professional appearance.
• Ability to multi-task and work independently.

Responsibilities

• Prepare and serve meals following food safety standards.
• Maintain cleanliness and order in the kitchen.
• Coordinate food ordering and storage.

Skills

Food safety compliance

Meal preparation

Time management

Collaboration skills

Education

High School Diploma or GED

Job description

Overview

REPORTS TO: Emergency Assistance Provider and Corps Officer

SUPERVISES: Volunteers

STATUS: Non-Exempt/Part-Time

SCHEDULE: Up to 29 hours weekly

FUNCTION: To support the ongoing mission of The Salvation Army by maintaining standards as it pertains to current kitchen safety protocols and food distribution ministries

Responsibilities

• Prepare and serve meals in accordance with food safety standards.
• Maintain cleanliness, sanitization, and order in kitchen and serving area.
• Plan and adhere to a monthly menu.
• Coordinate with Emergency Assistance Provider and Corps Officer to order and obtain food and supplies.
• Stock and maintain food and dry storage as necessary.
• Accurately report food statistics.
• Secure kitchen and storage areas when not in use.
• Responsible for ordering items from the foodbank, with approval from the Corps Officer, and picking up those items when necessary.
• Ensure supplies are ordered through the proper procedure.
• Participate in trainings as needed.
• Comply with all applicable laws and regulations pertaining to food service.

Qualifications

• High School Diploma or GED
• Valid driver’s license and pass the Salvation Army motor vehicle test
• Related experience preferred but not necessary
• Able to follow directions
• Able to read recipes and food safety standards
• ServSafe Food Handler certification (Food Manager certification preferred)
• Punctual
• Ability to work independently and accept direction on assigned tasks
• Able to multi-task
• Professional appearance
• Ability to work collaboratively with the administrative team

The Salvation Army’s Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.