Cook

ST PHILIPS CARE LIMITED; North Kesteven; On-site; GBP 1,240,000 - 1,515,000; Full time

Benefits offered by this job

Supportive team environment

4-weekly pay periods

Paid induction and shadow shifts

Paid holiday

Flexible hours to fit around life

Refer a friend bonus £100

Job summary

ST PHILIPS CARE LIMITED is recruiting a reliable cook for The Grove Skellingthorpe Care Centre. The role involves preparing and serving meals, following home policies, and maintaining high hygiene standards. You will work within budget guidance and help provide nourishing, home-style meals for residents.

The role requires basic catering qualifications, hygiene certificates, and good communication. Training is provided, and a supportive team environment is offered with benefits and flexible

Qualifications

• NVQ Level 2 in Catering or equivalent.
• Basic or Intermediate Food Hygiene certificate.
• Knowledge of textured and modified diets.
• Experience in a care, hospital or commercial kitchen setting is advantageous but training provided.
• Good verbal and written skills.

Responsibilities

• To prepare and serve meals and beverages as required.
• To work in accordance with the home’s policies.
• To carry out kitchen duties ensuring a high standard of hygiene at all times.
• To use resources effectively and order food.
• Report any issues concerning catering to the Care Centre Manager.
• Attend mandatory and in-house training as required.
• Understand COSHH.
• Maintain cleanliness and hygiene records.

Skills

Good verbal and written communication

Education

NVQ Level 2 in Catering or equivalent

Job description

Cook - The Grove Skellingthorpe Care Centre

13 hours Available.

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At Welbourn Manor Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's.

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook You Will Be Responsible For

• To prepare and serve meals and beverages as required.


• To work in accordance with the homes policies.


• To carry out kitchen duties ensuring a high standard of hygiene at all times.


• To use resources effectively and order food.


• Report any issues or matters raised by service users concerning catering to the Care Centre Manager


• Attend mandatory and in house training as required


• Understand COSHH


• Maintain cleanliness and hygiene records as required

As Cook It Preferable For You To Have

• Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate


• Knowledge of textured and modified diets


• Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided


• Have good verbal and written skills


• To have the ability to relate to our residents in a kind and courteous manner

Benefits of working with the St Philips Family

• A supportive, inclusive, friendly working environment


• The opportunity to progress and gain further qualifications "learn while you earn!"


• 4-weekly pay periods


• Full training given
  
• Paid induction and shadow shifts


• E - Learning incentive scheme


• Paid holiday


• Flexible opportunities to fit around your life


• Rewards scheme for all staff


• Refer a friend bonus scheme worth £100.00


• To be part of the St Philip's Care family across the UK