Cook

JNR Management Inc.; Malvern Hills; On-site; Full time

Job summary

A leading company in the hospitality sector is seeking a Cook for their Eastham location. The role involves preparing a diverse range of dishes while ensuring food safety and quality. Ideal candidates will have experience in food preparation, strong teamwork skills, and a culinary background is a plus. This is a full-time, on-site position requiring flexibility with schedules.

Qualifications

• Experience in food preparation and cooking various dishes.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Prepare and cook a variety of dishes ensuring quality and presentation.
• Maintain a clean and safe kitchen environment.

Skills

Food Preparation

Teamwork

Communication

Flexibility

Education

Culinary Degree or Certification

Job description

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JNR Management Inc. offers comprehensive management services for new and existing hotels and commercial real estate. Our services encompass development, acquisitions, financing, operations, and disposition of properties. We have successfully completed over $200M in franchised hotel transactions, transforming distressed and under-managed hotels into profitable ventures with brands like Marriott, Hilton, and Best Western. Our strong relationships with franchisors, local lenders, and general contractors help us bring the best value to our investors and partners. Our seasoned team follows the JNR operating systems and processes to ensure efficient and effective results.

Role Description

This is a full-time on-site role for a Cook located in Eastham MA. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring the quality and presentation of food, maintaining a clean and safe kitchen environment, and following all food safety and sanitation guidelines. The Cook will work closely with the kitchen team to ensure timely preparation and coordination of meals and may also assist in menu planning and ingredient procurement.

Qualifications

• Experience in food preparation and cooking various dishes
• Knowledge of food safety and sanitation guidelines
• Ability to maintain a clean and organized kitchen environment
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment
• Flexibility with work schedules, including weekends and holidays
• Culinary degree or certification is a plus
• Prior experience in a similar role within the hospitality industry is beneficial

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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