Cook

Canterbury Oast Trust; Liverpool City Region; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Cook to join their friendly catering team at a vibrant restaurant. This role offers a unique opportunity to work in a supportive environment while preparing high-quality meals. With flexible hours and the chance to enhance your culinary skills, this position is perfect for someone passionate about food and customer service. Enjoy benefits like a competitive salary, weekend allowances, and free access to the Rare Breeds Centre. If you thrive in a dynamic setting and are eager to make a difference, this is the role for you!

Benefits

Competitive Salary

Weekend Allowance

Bank Holiday Enhancements

Comprehensive Training

Free Entrance to Rare Breeds Centre

Complimentary Tickets for Family Members

Onsite Parking

Qualifications

• At least one year of commercial catering experience.
• Certificate in Food Hygiene at Level 2 or above is essential.

Responsibilities

• Prepare and deliver high-quality food to customers.
• Ensure health and safety and food hygiene checks are completed.

Skills

Commercial Catering Experience

Food Hygiene Certificate Level 2

HACCP Knowledge

Food Preparation Skills

Education

Formal Catering Qualification

Job description

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We are seeking a Part-Time Cook to join our friendly catering team at the Granary Restaurant, located at the Rare Breeds Centre, on a 28 hour per week annualised contract.

This role operates on an annualised hours contract, reflecting our seasonal opening schedule--7 days a week in the sunny months and 5 days in winter. You will need to be flexible and available to work shifts that include weekends and bank holidays. There may also be opportunities for additional hours during our peak periods.

About You

We are looking for someone with at least one year of commercial catering experience as a Cook. Ideally, you'll hold or be working towards a formal catering qualification. A Certificate in Food Hygiene at Level 2 or above and a solid understanding of HACCP and food preparation are essential. You'll also need a full UK driving licence to operate the catering buggy.

About The Role

As a Cook at the Rare Breeds Centre, you will prepare and deliver high-quality food to our customers in a timely manner. You'll also ensure all health and safety as well as food hygiene checks are completed and accurately recorded. This is a fantastic opportunity for a Cook looking to develop their skills in a supportive and rewarding environment.

Benefits

We offer a range of benefits, including:

• A competitive salary
• Additional Weekend Allowance of £0.70p per hour
• Bank holiday enhancements
• Comprehensive Training
• Free entrance to the Rare Breeds Centre and complimentary tickets for family members
• Onsite parking
  
  

Interested?

If you share our values, are available to work weekends, and meet the job requirements, we'd love to hear from you!

Please Note

All Appointments Are Subject To

• Proof of eligibility to work in the UK
• An enhanced check with the Disclosure and Barring Service (DBS)
• Two satisfactory references, one of which must be your current or most recent employer
  
  

Apply now to join our team as a Part-Time Cook and help us deliver fantastic experiences at the Granary Restaurant!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Individual and Family Services

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