Cook

Park Life & Stirling Life Magazine; Kettering; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join its compassionate team. This role involves supporting the Head Cook in meal planning and preparation, ensuring that residents receive nutritionally balanced meals tailored to their backgrounds and dietary needs. You will play a crucial role in delivering exceptional dining experiences while maintaining high standards of cleanliness and food safety. If you are passionate about food and care, this opportunity offers a rewarding environment where your contributions make a real difference.

Qualifications

• Food Hygiene Certificate Level 2 or above is essential.

Responsibilities

• Support with compiling seasonal menus considering dietary requirements.
• Deliver excellence in meal presentation and dining experiences.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food Hygiene Certificate Level 2

Job description

We are seeking a Cook with a Food Hygiene Certificate Level 2 or above to support the Head Cook in the planning, preparation, and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay: £13.30 per hour

Contract Type: Permanent

Contract Hours: Monday - Friday, 4pm to 7pm

Location: Kettering - St Anns

Work Environment: Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and Responsibilities:

1. Support with compiling seasonal menus with input from residents, families, and the Home Manager, ensuring a variety of meals that consider backgrounds, cultures, and dietary requirements.
2. Deliver excellence in meal times and dining experiences, including presentation.
3. Maintain cleanliness and hygiene standards in the kitchen, ensuring food safety and compliance with health & safety regulations.

Essential Skills, Characteristics, and Experience:

• Must hold a Food Hygiene Certificate Level 2 or above.