Cook

CRA GROUP RECRUITMENT AND PAYROLL LTD; Greater London; On-site; GBP 20,000 - 28,000; Full time

Job summary

A skilled care services provider in Greater London is seeking a cook to prepare nutritious meals that meet dietary needs. Responsibilities include planning menus, maintaining high hygiene standards, and ensuring resident satisfaction during mealtimes. Ideal candidates have experience in care settings and knowledge of dietary requirements. A Level 2 Food Hygiene Certificate is essential.

Qualifications

• Experience working as a cook or chef in a care or related environment.
• Knowledge of dietary needs and nutritional standards.
• Ability to work independently and manage kitchen operations.

Responsibilities

• Plan, prepare, and cook meals according to dietary requirements.
• Ensure food is served safely and on time.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Meal preparation

Food hygiene

Budget management

Nutritional knowledge

Education

Level 2 Food Hygiene Certificate

Job description

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• To prepare and cook nutritious, well-balanced meals that meet the dietary needs of service users in a residential or day care setting, ensuring food is prepared to high standards of hygiene, quality, and presentation, while supporting the overall wellbeing of individuals in care.
  

Key Duties/Accountabilities

• Plan, prepare, and cook meals according to individual dietary requirements (e.g. allergies, medical conditions, cultural preferences).
  
• Ensure food is served safely, attractively, and on time
  
• Work with care staff to understand and support residents’ nutritional needs and preferences.
  
• Maintain high standards of cleanliness and hygiene in the kitchen in line with food safety regulations.
  
• Monitor stock levels, order supplies, and manage food storage appropriately
  
• Keep accurate records of food temperatures, deliveries, and stock rotation.
  
• Adhere to budgets and minimize food waste.
  
• Engage positively with residents, promoting a pleasant and inclusive mealtime experience
  
• Comply with all health and safety, food hygiene, and infection control procedures.
  
• Participate in training and development to maintain high standards of care and catering.

Essential Experience Required

• Experience working as a cook or chef, preferably in a care, healthcare, or similar environment.
  
• Knowledge of dietary needs and nutritional standards.
  
• Ability to work independently and manage kitchen operations.
  
• Understanding of safeguarding and dignity in care settings.
  

Essential Qualifications Required

• Level 2 Food Hygiene Certificate (or willingness to obtain).