cook

www.canadainternational.gc.ca - Jobboard; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Maharaja Catering Ltd. is seeking a cook to prepare meals and train staff in a busy kitchen located in Surrey, BC. The ideal candidate will have a secondary school graduation certificate and 2 to 3 years of experience. The position requires on-site work and offers a full-time permanent role with a salary of approximately £28.85 per hour based on a 32 to 40-hour work week. Successful applicants must be authorized to work in Canada.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 21, 2025 by Employer details Maharaja Catering Ltd.

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Job details

cook

Posted onJuly 21, 2025 by Employer details Maharaja Catering Ltd.

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Experience: 2 years to less than 3 years.

• Location Surrey , BC V3W 3B2
• Workplace information On site
• Salary $ 28.85 HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Shift
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3358761

• Surrey, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
• 5job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.