Cook

Lark; Falmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is searching for a passionate line cook to join their dynamic team. This exciting role involves preparing and presenting dishes with precision and creativity, ensuring that every guest enjoys a memorable dining experience. The ideal candidate will possess a variety of cooking techniques and a friendly demeanor, contributing to a collaborative kitchen environment. If you thrive in a fast-paced setting and have a love for culinary arts, this opportunity is perfect for you.

Qualifications

• Experienced in various cooking techniques like poaching, braising, and grilling.
• Strong time management skills to ensure efficient kitchen operations.

Responsibilities

• Prepare and cook dishes according to recipes and presentation standards.
• Collaborate with kitchen staff to maintain a smooth workflow.

Skills

Cooking Techniques

Time Management

Teamwork

Communication

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Compensation: $18 - $26 per hour depending on experience

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality