Cook

Bristol Industrial; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A community-focused organization is seeking a Part Time Cook for their Salisbury location. The successful candidate will prepare balanced meals for residents, ensuring a clean and safe kitchen environment. Strong customer care skills and previous kitchen experience are essential, along with knowledge of food hygiene regulations. Offering competitive pay of £14.26 per hour for shifts on Wednesdays, Thursdays, and Saturdays from 9am to 1:30pm, this is a fantastic opportunity for someone looking to make a difference.

Qualifications

• Previous demonstrable experience in a kitchen environment.
• Excellent communication and customer care skills.
• Awareness of relevant legislation; Food Hygiene, Health & Safety.

Responsibilities

• Provide balanced midday meals for residents.
• Prepare lunches and desserts for circa 15 people.
• Promote good customer and staff relations.
• Maintain a clean kitchen environment.
• Consider dietary requirements in meal preparation.
• Stay updated on trends and seasonal ingredients.

Skills

Previous kitchen experience

Excellent communication skills

Teamwork

Knowledge of Food Hygiene

Customer care skills

Commitment and enthusiasm

Willingness to undertake Food Hygiene training

Job description

We are currently recruiting a Part Time Cook based in Salisbury, working for a great organisation at the heart of the community. This is a permanent position.

The Cook's role is paying £14.26 per hour. Shifts are as follows:

Shifts

Wednesday, Thursday, and Saturday 9am – 1:30pm

Duties

• To provide a suitable, balanced midday meal appropriate to the needs of residents
• You will be preparing lunches and desserts for circa 15 people.
• Promote good customer and staff relations
• Maintaining a clean environment in line with health and safety standards
• Keep up with trends and seasonal ingredients
• Ensure all supplies are stocked and all reasonable dietary requirements are considered

Skills and experience

• Previous, demonstrable experience in a kitchen environment
• Excellent communication and customer care skills, with a customer-centred approach to service delivery
• Good teamwork
• Awareness of relevant legislation; Food Hygiene, Health & Safety and Allergen Awareness
• Committed and enthusiastic
• Up to date Food Hygiene Certificate or willingness to undertake training

Please contact Tia at Meridian on 01722 328 038 to apply and find out more or email [e-mail]

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.