Cook

British Garden Centres

East Lindsey

On-site

GBP 18,000 - 24,000

Full time

6 days ago
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Benefits offered by this job

50% meal discount at BGC restaurants
20% discount at BGC stores
Discounts at Leisure Park
No evening work; weekends included
Closed Christmas & bank holidays

Job summary

British Garden Centres is seeking a skilled Cook for our Louth kitchen. You will prepare meals to the menu and ensure timely delivery to customers, supporting a welcoming dining experience across our sites.

The ideal candidate has experience in commercial catering, carvery knowledge, HACCP compliance, and strong communication and teamwork abilities to thrive in a busy family-owned group.

Qualifications

  • Experience in a commercial catering environment.
  • Knowledge of carvery.
  • Excellent communication and teamwork.
  • Knowledge of HACCP.
  • Remains calm under pressure.
  • Good time management.
  • Level 2 basic food hygiene.

Responsibilities

  • Prepare, cook, and present food quickly and to a high standard.
  • Work safely around kitchen equipment.
  • Maintain accurate food ordering and stock levels.
  • Keep the kitchen clean, hygienic, and tidy at all times.
  • Monitor portion size and waste.
  • Prepare carvery offerings.
  • Clean carvery area.
  • Complete relevant paperwork and records.

Skills

Experience in catering
Carvery knowledge
Communication & teamwork
HACCP knowledge
Calm under pressure
Time management
Level 2 food hygiene

Job description

Location: Louth

Contract type: Permanent

Hours: Full Time

Hours: 30 Hours Per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family‑owned garden centre group, with 80centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees.

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well‑prepared meals. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

Pay negotiable and immediate start.

What we offer:
  • No evening work, split shifts or unsociable hours, year-round business.
  • Security of working in a well‑established expanding family business.
  • Rate of pay negotiable, dependent upon skills and experience.
  • Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
  • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
  • Experience of working in a commercial catering environment
  • Knowledge of carvery
  • Excellent communication skills and able to work as part of a team.
  • Knowledge of HACCP
  • Remains calm under pressure
  • Good time management
  • Level 2 basic food hygiene
Duties include:
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Work safely around the kitchen equipment.
  • Maintain accurate food ordering and stock levels.
  • Assist in keeping the kitchen clean, hygienic, and tidy at all times.
  • Monitor portion size and waste.
  • Preparation of carvery.
  • Cleaning of carvery.
  • Completing relevant paperwork & records as required.

Applications close – Monday 7th September 2026

If your application is successful, someone from the management team will be in touch with you.

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