Cook

ADECCO; Dover; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading staffing agency in Dover is seeking an experienced Chef to support meal preparation in a busy kitchen. The ideal candidate will demonstrate a passion for cooking, creativity, and ability to work under pressure. Key responsibilities include maintaining food quality and hygiene standards, collaborating on menu development, and ensuring customer satisfaction. The role offers flexible shifts and various employee benefits, including holiday and life insurance.

Benefits

21 days holiday plus bank holidays

Perkbox discount platform

Life insurance

Performance bonus

Discount on food

Pension contribution

Qualifications

• Proven experience as a Chef or in a similar culinary role.
• Strong knowledge of cooking techniques and food safety regulations.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare dishes following recipes for customers.
• Maintain high standards of food presentation and quality.
• Collaborate with the Head Chef on menu items.

Skills

Cooking techniques

Food safety regulations

Ability to work under pressure

Organisational skills

Creativity in food preparation

Flexibility with shifts

Tools

Kitchen equipment

Job description

Job Title: Chef
Location: Dover, Kent
Salary: £14.00 per hour

Hours: Will be between 5.30am - 11.00pm but days can be flexible i.e. 5 on 2 off | 4 on 4 off | 3 on 3 off

Our Client:
Is a busy and well-established kitchen offering a variety of hearty meals to a diverse range of customers. Their mission is to provide high-quality food and excellent service to everyone that visits.

Role Summary:
We're seeking an experienced and energetic Chef to support the Head Chef with the preparation of meals in a very busy kitchen. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced, high-pressure environment.

Benefits:
21 days holiday, increasing with service up to 23.5 days + bank holidays
Perkbox discount platform (including Employee Wellbeing Platform)
Life insurance 3 x salary (on completion of probation)
Performance bonus (on completion of probation)
Discount on food
Pension contribution

Key responsibilities within your new role would be to:
Follow direct orders and recipes to prepare dishes for customers.
Take in deliveries and rotate stock effectively.
Maintain the highest standards of presentation and quality at all times.
Ensure that all meals are cooked to the highest standard and served in a timely manner.
Collaborate with the Head Chef to develop new menu items and specials.
Adjust menus to accommodate dietary restrictions and customer preferences.
Maintain a clean and organised kitchen, ensuring compliance with all health and safety regulations.
Keep track of kitchen supplies and ingredients, and assist with inventory management.
Interact with customers to ensure their satisfaction.
Monitor portion sizes and minimise food waste.

Experience and skills required for this position:
Proven experience as a Chef or in a similar culinary role, preferably in a busy, high-volume setting.
Strong knowledge of cooking techniques, kitchen equipment and food safety regulations.
Ability to work efficiently under pressure while maintaining high-quality standards.
Creative and passionate about food.
Flexibility to work various shifts, including weekends and bank holidays.
Strong organisational skills.
A good understanding of Food and Health & Safety legislation, including allergens, HACCAP & COSHH.

Next steps:
If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements.

If you would like any further information before applying, then please call Ellie (Permanent Consultant) on 01233 646632.

Alternatively, if you know someone who may be suitable for this role please share the details, if you successfully refer a friend, you will receive a £50 voucher *terms apply*.