Cook

JR United Kingdom; Chesham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A care hospitality provider in Chesham is seeking a Cook to support the Head Cook. The ideal candidate should hold a Food Hygiene Certificate Level 2 or above and should be responsible for meal planning, preparation, and maintaining kitchen hygiene. This role is essential in providing nutritionally balanced meals for residents. A compassionate approach to care is required.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Support compiling seasonal menus considering residents' preferences.
• Ensure a high standard of dining experience and meal presentation.
• Maintain kitchen cleanliness and adhere to food safety regulations.

Skills

Food Hygiene Certificate Level 2 or above

Ability to plan and prepare meals

Attention to cleanliness and hygiene

Job description

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We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
£14.82 to £15.83 per hour
Contract Type
Fixed term contract
Contract Hours
40 Hours
Chesham - Chesham Bois
Hospitality
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.
Duties and responsibilities include, but not limited to:

• To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
• To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.

Essential Skills, Characteristics and Experience:

• Must hold a Food Hygiene Certificate Level 2 or above.

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