Cook

TN United Kingdom; Bath; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a fast-growing company dedicated to providing healthy and delicious meals for students and staff. As a cook, you will prepare high-quality dishes using fresh ingredients while ensuring compliance with food hygiene and safety standards. Enjoy a supportive kitchen environment with no late nights and weekends off, allowing you to maintain a great work-life balance. With opportunities for personal growth through training and apprenticeships, this role is perfect for someone passionate about delivering exceptional food and service in a rewarding setting.

Benefits

Flexible working hours

Supportive kitchen environment

Training courses and apprenticeships

No late nights

Weekends off

Qualifications

• Craft-based experience using fresh ingredients, preferably within an education setting.
• Excellent knowledge of Health and Safety practices within a kitchen.

Responsibilities

• Using carefully selected recipes to bring nutritious menus to life.
• Ensuring the highest standards of Food Hygiene and Health and Safety compliance.
• Creating a fun and friendly dining experience for students and staff.

Skills

Food Hygiene Level 2

Health and Safety Practices

Creativity

Self Motivation

Job description

Social network you want to login/join with:

As a cook, you will be responsible for the preparation and delivery of a healthy and delicious menu for our students and staff, using our fresh ingredients. You will focus on delivering the highest quality of food and service along with having the initiative, creativity and attention to detail to make school mealtimes interesting.

Package

Firstly, the happiness of our employees is of utmost importance to us, our friendly kitchen environments will make you feel supported and part of a family.

This role is:

• Monday to Friday working - no more weekends!
• 30 hours working with no late nights
• 39 weeks per year based around term time (more time to spend with friends and family)
• £13.20 per hour

You will also benefit from:

• Working for a fast-growing company who would like you to grow with them
• A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.

We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.

Main Responsibilities

• Using our carefully selected recipes to bring our nutritious menus to life with excellent taste and presentation
• Ensuring the highest standards of Food Hygiene, Allergen and Health and Safety compliance
• Working with the team to create a fun, friendly and delicious dining experience for students and staff, in line with company standards
• Building positive relationships with clients and customers

Ideal Candidate

• We are looking for somebody who shares our passion for serving great tasting food and providing excellent service, maintaining the highest standards at all times, along with the following:
• Craft-based experience using fresh ingredients, preferably within an education setting
• You should have Food Hygiene level 2 (further training will be available)
• Excellent knowledge of Health and Safety practices within a kitchen
• Self motivation, creativity and ability to use your own initiative