Cook

St James Lodge Nursing Home; Ballymoney; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care facility in Ballymoney seeks a culinary professional to prepare and serve meals while ensuring high service standards and compliance with food safety regulations. Attention to detail, quality, and consistency in food presentation is essential.

Responsibilities

• Ensure high levels of service for all meals with attention to consistency and presentation.
• Ensure correct usage of all equipment and materials.
• Maintain high levels of service at all times.

Job description

Prepare, cook and serve nutritious, interesting and fresh food.Comply with Company Food Safety Policies and Legislation.Comply with Hazard Analysis and Critical Control Point (HACCP) Documentation.

Responsibilities

• To ensure high levels of service of all meals with special regard to consistency and presentation.
• To ensure the correct usage of all equipment and materials.
• To ensure high levels of service at all times.