Contract Manager

www.findapprenticeship.service.gov.uk - Jobboard; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A UK based service company is seeking a Contract Manager for food hygiene in London. The role includes auditing, training, and managing compliance in a food manufacturing environment. Candidates should have experience in senior hygiene management and hold relevant food safety qualifications. Strong leadership and communication skills are essential for success in this position.

Qualifications

• Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment.
• Experience of BRC and customer audits.

Responsibilities

• Assist in achieving long-term objectives with the existing client.
• Maintain and audit key operational documentation.
• Oversee training requirements and conduct support.
• Conduct compliance audits and inspections.
• Manage hygiene hours and ensure expenditure is recorded.

Skills

Motivated, adaptable and driven personality

Strong communication skills

Leadership skills

Experience leading a diverse workforce

Education

Level 3 Food Safety Qualification

Health and Safety qualifications

Job description

Position: Contract Manager- Food Hygiene

Location: Waxlow Road, Harlesden, London, NW10 7NY

Role: Full Time, 40 hours



Mitie have a brand new opportunity for an enthusiastic Contract Manager to join our team at Pladis, a confectionary company based in North London!



Main Duties:

· Assist in achieving long-term objectives with the existing client

· Maintain and audit the key operational documentation. Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.

· Oversee training requirements of service and supervisory staff, conduct training support to cover training and development needs.

· To ensure all aspects of the hygiene service are carried out and maintained to the required standard

· To conduct compliance audits, inspections of internal hygiene standards and documentation

· Be flexible and willing to adapt to changes in emphasis, or aspects of, the regional business requirements.

· Ensure operation of the contract and one-off work is in line with the company procedures and be responsible for the associated company assets and facilities

· To manage the hygiene hours and ensure all expenditure is authorised and recorded



What we are looking for:

· Motivated, adaptable and driven personality

· Desirable Level 3 Food Safety Qualification

· Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment

· Health and Safety qualifications

· Leadership skills and people management experience

· Experience of BRC and customer audits

· Experience leading and collaborating with a diverse workforce

· Strong communication skills and highly competent on electronic based systems