Contract Director - London

Compass Group UK & Ireland; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in the catering sector is seeking a manager in London to oversee operations and lead a team. The role involves ensuring food quality, managing budgets, and fostering client relationships while providing a comprehensive benefits package.

Benefits

Onsite free car parking

Contributory pension scheme

Career development programs

Quick access to healthcare benefits

Exclusive travel discounts

Savings on groceries

Discounted cinema tickets

Cash rewards on spending

Free wellness classes

Share discounts with family

Qualifications

• Experience in a managerial role in the catering or hospitality sector.
• Strong leadership skills and ability to motivate a team.
• Knowledge of health and safety procedures in food preparation.

Responsibilities

• Organise and supervise the unit, ensuring compliance with standards.
• Oversee food preparation, cooking, and service.
• Manage resources effectively and lead a team to deliver quality service.

Skills

Leadership

Team Management

Food Safety

Budget Management

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Introduction

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Onsite free car parking
• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Savings on groceries at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

As a manager, you will organise and supervise the unit, ensuring compliance with standards, regulations, and contract specifications. Your responsibilities include overseeing food preparation, cooking, and service, managing resources efficiently, and leading your team to deliver quality service.

Who you are:

Your key responsibilities will include:

• Strategically managing the business through your team
• Motivating and guiding management and catering staff daily
• Taking responsibility for food quality and health and safety procedures
• Promoting the unit and acting as a Compass Advocate
• Managing internal and external stakeholder relationships
• Ensuring client hospitality standards are met and seeking feedback
• Identifying opportunities for service enhancement and innovation
• Managing budgets and monitoring trends for corrective actions
• Delivering customer requirements to expectations

About Us

Joining Compass means contributing to feeding people, fueling progress, and forging connections across around 6,000 venues. Grow your career with industry leader, enjoy competitive pay, great perks, and extensive learning opportunities at one of the UK's largest businesses.

Job Reference: com/2305/41296001/52740787/SU #Independent

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