Contract Catering Head Chef

HR-CL Limited; Wolverhampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company is looking for a Contract Catering Head Chef to support their kitchen operations in Wolverhampton. The ideal candidate will manage team challenges, ensure adherence to food safety guidelines, and maintain high standards for client expectations. Daytime hours with opportunities for weekend shifts and competitive pay are available. Candidates who are enthusiastic and adaptable are encouraged to apply.

Benefits

Competitive rates of pay

Weekly pay

Company pension scheme

Qualifications

• Experience working in the catering sector required.
• Good understanding of dietary requirements and allergens.
• Ability to adhere to Food Hygiene and H&S guidelines.

Responsibilities

• Support management in maintaining kitchen quality and consistency.
• Guide a team in various kitchen challenges.
• Deliver volume and consistency in food preparation.

Skills

Teamwork

Adaptability

Volume cooking

Food Hygiene

Attention to dietary requirements

Job description

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Client:

HR-CL Limited

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

52d6085928e9

Job Views:

10

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

Do you have the skillset to step into a variety of senior chef roles and support the management in maintaining quality and consistency of a kitchen? Do you have a level head and can guide a team, whilst working on a variety of challenges thrown your way?

• Daytime hours
• Monday – Friday, weekend shifts also available
• Competitive rates of pay
• Weekly Pay
• Company pension scheme

Contract Catering Head Chef – About you

• Be able to take responsibility and work as part of a team
• Be enthusiastic and ready to adapt to new surroundings
• Ability to drive yourself to location
• Used to delivering volume and consistency

If you feel like this role is a great fit for you do not hesitate to get in touch.

Contract Catering Head Chef – Requirements

• Experience of working in catering sector
• Good understanding of dietary requirements and allergens
• Be able to follow and adhere to all relevant Food Hygiene and H&S guidelines
• Meeting expectations and maintaining high standards set by the client

We are actively looking to grow this team immediately so please apply today!