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A leading dairy industry player in Devon is looking for a Continuous Improvement Specialist to lead process enhancements and waste reduction efforts. Candidates should have a basic understanding of food manufacturing and knowledge of Lean Principles. This role involves training the Line Team and conducting workshops to optimize processes. Apply by July 31st to join a dynamic team committed to sustainability and innovation.
We are seeking a Continuous Improvement Specialist at our Taw Valley Creamery in Devon, which processes 1.1 million litres of milk daily, producing around 125 tons of Cheddar Cheese per day. The site has recently received a £200 million investment for a state-of-the-art Mozzarella plant, making it an exciting time to join our team.
Day-to-day, you will identify continuous improvement activities focused on process enhancements, waste reduction, and cost savings.
The ideal candidate will have:
Please apply using the provided link or contact Jess Thwaite, Talent Partner at Arla Foods. The closing date for applications is 31st July.
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