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Signature Pub Group Ltd.; Easter Howgate; On-site; GBP 28,000 - 32,000; Full time

Job summary

Signature Group, a leading hospitality provider in Scotland, is seeking a Full Time Chef De Partie (CDP) for The Fountain in Edinburgh. This role focuses on high-quality food preparation in a vibrant environment with many benefits, including staff discounts and development programs.

Benefits

25% - 50% Staff Discount on Food & Drink

Extra holiday for your birthday

Industry Leading Development Programmes

Employee Assistance Programme

Flexible shifts patterns

Qualifications

• Advanced knowledge of cooking techniques and food presentation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong collaboration and communication skills with kitchen staff.

Responsibilities

• Oversee and manage a designated kitchen section.
• Prepare, cook, and present dishes to high standards.
• Monitor and manage stock levels for the kitchen.

Skills

Culinary Expertise

Time Management

Teamwork & Communication

Attention to Detail

Health & Safety Awareness

Job description

25% - 50% Staff Discount in ALL Signature Venues for food and drink

An extra day's holiday for your birthday

Industry Leading Development Programmes

Employee Assistance Programme

Join Signature Group – We Serve Happiness

At Signature Group, we’re passionate about delivering exceptional hospitality experiences across Scotland. Since 2003, we’ve grown into a leading hospitality group with over 20 unique venues, including stylish bars, award-winning restaurants, boutique hotels and even our own brewery. Our portfolio includes well-loved spots such as Kyloe Gourmet Steak Restaurant, Cold Town House, and The Spiritualist in both Glasgow and Aberdeen.

With a team of over 650 dedicated professionals, we believe in investing in our people. Our tailored development programmes support career growth from entry level roles to senior management in both front and back of house enviroments. We prioritise work-life balance, offering additional annual leave, flexible shifts patterns and a culture that values and rewards dedication.

Our commitment to excellence extends to our workplace culture, earning us a spot on The Sunday Times Best Places to Work list in 2024. Whether you’re an aspiring chef, bartender, or manager, Signature Group offers an exciting and rewarding career path.

At Signature, we believe in serving happiness in everything we do. We challenge the norm in hospitality and want to help create an industry where people want to work and can have a successful career. Our core values—Excellence, Leadership, Inclusion, Accountability, Caring, and Fun—guide us in creating a workplace that is both fulfilling and inspiring.

If that sounds good, then we’d love to speak to you!

The Fountain, Edinburgh is looking for a new CDP to join the team Full Time. Paying £14ph Plus Tronc on top!

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.

Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.

Inventory & Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

Required Skills

Culinary Expertise – Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.

Time Management – Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.

Teamwork & Communication – Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.

Attention to Detail – Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.

Health & Safety Awareness – Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

On top of pay - also included is our wider benefits such as:

· Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues

· Employee Assistant Programme

· Extra annual leave days gathered through service

Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

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