Confectioner Team Leader

Ole & Steen Production; London; On-site; GBP 33,000 - 39,000; Full time

Job summary

Join Ole & Steen as a Confectionery Team Leader overseeing night shift operations at our Leyton location. This full-time role involves managing production, ensuring adherence to quality standards, and supporting the bakery team. With a competitive salary and flexible working conditions, it's an opportunity for passionate individuals to grow and lead in a dynamic environment.

Benefits

Free food and drinks when on shift

50% discount when not working

Flexible work environment

Qualifications

• 3+ years of experience in a confectionery environment, ideally with artisan products.
• Supervisory experience preferred.

Responsibilities

• Lead and manage the night shift operations according to production schedules.
• Ensure adherence to strict food safety and quality standards.
• Supervise and support bakery team members, delegating tasks effectively.

Skills

Leadership

Attention to detail

Communication skills

Education

Food Safety Level 2 certification

Formal confectionery/pastry qualifications

Job description

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We’re seeking a dedicated Confectionery Team Leader to join our team at the Leyton location. As a Confectionery Team Leader for the night shift, you will play a pivotal role in ensuring the smooth operation of our bakery during night hours. You will lead by example, overseeing production, maintaining quality standards, and fostering a positive working environment.

Package:

· Up to £39k per annum

· A flexible work environment

· Free food and drinks when on shift

· 50% discount when not working

Key Responsibilities:

·Lead and managed the night shift operations according to production schedules.

·Ensure adherence to strict food safety and quality standards.

·Supervise and support bakery team members, delegating tasks effectively.

·Develop and maintain staff rotas, ensuring adequate coverage.

·Provide training and guidance to team members.

·Prepare daily reports covering safety, quality, delivery, cost, productivity, and personnel matters.

About you:

·Qualifications: Minimum Food Safety Level 2 certification (Level 3 preferred). Formal confectionery/pastry qualifications are advantageous.

·Experience: 3+ years of experience in a confectionery environment, with a focus on artisan or craft products. Supervisory experience is preferred.

·Skills: Strong leadership skills with the ability to motivate and provide clear direction. Attention to detail and a commitment to maintaining high standards.

·Knowledge: In-depth understanding of artisan baking techniques, ingredients, and quality standards.

·Communication skills: able to lead by example, remain calm under pressure, and demonstrate accountability. Must be adaptable to a fast-paced, evolving environment and promote a positive, inclusive team culture.

This is a full-time position requiring night and weekend availability, totalling 44 hours across 4 days out of 7.

If you are passionate about baking, leadership, and creating exceptional artisan products, we invite you to apply for this challenging and rewarding opportunity at Ole & Steen. Join us in delivering quality and excellence in every loaf, every day.

Why Join Ole & Steen?

At Ole & Steen, we care deeply about our people and their growth. This role not only offers an opportunity to impact individuals’ careers but also to shape the leadership culture of a fast-growing, customer-focused organisation. Join us in our mission to rise, lead, and look after our "dough"—our team, our culture, and our future.