Concessions Manager - Bars & Food - Events

JR United Kingdom; Northampton; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading events venue in Northampton is seeking a Concessions Manager to oversee food and bar vendors for various events. This role demands strong financial management and vendor oversight, ensuring compliance with food safety standards while maximizing profits. Ideal candidates will thrive under pressure and enjoy a fast-paced working environment.

Qualifications

• Strong financial skills to manage P&L and annual budgets.
• Experience in managing F&B operations and vendor contracts.
• Knowledge of food safety standards and licensing requirements.

Responsibilities

• Oversee bars and concessions for events, ensuring smooth delivery.
• Manage contracts and maintaining strong relationships with vendors.
• Review processes and service levels for all concessions.

Skills

Financial Acumen

Vendor Management

Food Safety

Service Delivery

Job description

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Concessions Manager - Bars & Food - Events, northampton

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Client:

Blank Space Recruitment

Location:

northampton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

06.06.2025

Expiry Date:

21.07.2025

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Job Description:

Concessions F&B Manager - Food & Bar Vendors - Events

Northamptonshire

Fantastic opportunity for a proven Concessions Manager with experience in managing F&B operations across bars, festivals and venues.

The company

With a dedicated events space for large scale corporate events and big name brands choosing this venue for conferences, exhibitions, awards shows and hospitality events this is an unmissable chance to join this brilliant venue. Due to continuous growth and a very full pipeline of events as well as a broad portfolio of outdoor events across a multi purpose site, we are now supporting this fab company with the hire of a Concessions Manager.

The Role

This role will oversee any bars or concessions for events taking place across the space. From managing the contract with the vendors, through to ensuring smooth delivery on that account this will be a service led role to ensure each concession and partner is working within the specified requirements. From planning the layout on-site, to ensuring profits are maximised and each vendor / partner is keeping to brand and operational guidelines this is a busy role and will require a commercial approach.

About you

You will be savvy with your numbers and have strong financial acumen, managing a monthly P&L as well as annual budget. Reviewing the processes, service levels and standards of all concessions you will build strong and long term relationships with all partners. Managing food safety and standards is key and you will be up to date with all of the latest food safety as well as licensing requirements. This is a fantastic role where you will love working under pressure and at a fast pace! Driving license and own vehicle needed.

Get in touch with us to register your details if you are interested in other positions - we specialise in events, production, AV, creative, marketing, comms & advertising.