Concessions Manager - Bars & Food - Events

Blank Space Recruitment Ltd; England; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading events venue in Northamptonshire is seeking a proven Concessions Manager. You'll manage F&B operations across multiple events, ensuring high service levels while maintaining financial oversight and compliance with standards. This dynamic role requires a proactive individual who thrives under pressure and excels in building vendor relationships.

Qualifications

• Proven experience in managing F&B operations.
• Savvy with financials, managing monthly P&L.
• Up to date with food safety and licensing requirements.

Responsibilities

• Oversee bars and concessions for events.
• Ensure smooth vendor delivery and compliance.
• Maximize profits and manage site layout.

Skills

Financial acumen

Service management

Contract management

Food safety standards

Relationship management

Job description

Concessions Manager - Bars & Food - Events

Concessions Manager - Bars & Food - Events

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Direct message the job poster from Blank Space Recruitment

Owner & Director | Blank Space Recruitment | Creative, Events, AV, Production, Marketing & Communications

Concessions F&B Manager - Food & Bar Vendors - Events

Northamptonshire

Fantastic opportunity for a proven Concessions Manager with experience in managing F&B operations across bars, festivals and venues.

The company

With a dedicated events space for large scale corporate events and big name brands choosing this venue for conferences, exhibitions, awards shows and hospitality events this is an unmissable chance to join this brilliant venue. Due to continuous growth and a very full pipeline of events as well as a broad portfolio of outdoor events across a multi purpose site, we are now supporting this fab company with the hire of a Concessions Manager.

The Role

This role will oversee any bars or concessions for events taking place across the space. From managing the contract with the vendors, through to ensuring smooth delivery on that account this will be a service led role to ensure each concession and partner is working within the specified requirements. From planning the layout on-site, to ensuring profits are maximised and each vendor / partner is keeping to brand and operational guidelines this is a busy role and will require a commercial approach.

About you

You will be savvy with your numbers and have strong financial acumen, managing a monthly P&L as well as annual budget. Reviewing the processes, service levels and standards of all concessions you will build strong and long term relationships with all partners. Managing food safety and standards is key and you will be up to date with all of the latest food safety as well as licensing requirements. This is a fantastic role where you will love working under pressure and at a fast pace! Driving license and own vehicle needed.

Get in touch with us to register your details if you are interested in other positions - we specialise in events, production, AV, creative, marketing, comms & advertising.

[e-mail]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Events Services and Hospitality

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