Compliance Coordinator

Warburtons; Enfield; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in food manufacturing is seeking a Compliance Coordinator. The role includes supporting compliance strategy delivery, conducting site audits, and ensuring food safety standards are met. Ideal candidates will have HACCP qualifications, strong analytical skills, and the ability to build relationships across teams. This position is based in Enfield and may involve occasional travel.

Benefits

Discretionary profit share

Life assurance

Discounts through Extra Dough

Investment in personal development

Access to fully stocked kitchens

Qualifications

• Appreciation of food microbiology.
• Knowledge of quality systems and external standards.
• Understanding of HS&E and food safety legislation.

Responsibilities

• Support compliance manager with quality strategy.
• Complete scheduled internal audits.
• Monitor data for compliance with food safety standards.

Skills

Problem-solving

Attention to detail

Data interpretation

Adaptability

Education

Level 3 HACCP & Food Safety qualifications

Auditor training

Tools

Microsoft Office

Job description

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Hours: Full time, permanent 37.5 hours per week

Are you passionate about compliance and looking for a new challenge in a fast-paced food manufacturing environment?

The compliance coordinator will support the compliance manager in ensuring the delivery of our Unbeatable Quality Strategy.

You will assist in ensuring that the bakery & depots meet legal and company food safety, hygiene, and quality standards.

As the compliance coordinator, you will complete scheduled internal site audits to ensure control measures are being followed.

You will help identify and implement appropriate hygiene standards and ensure the Document Management System is kept up to date.

You will be responsible for providing and collating information and monitoring data to ensure compliance with all relevant standards in the Quality Management System (QMS).

You’ll work closely with site teams to ensure bakery compliance with internal and external food safety audits (e.g., BRC) and legislation. You will also identify areas for continuous improvement within the bakery.

Relationship building is key; you’ll establish credibility and develop relationships with internal contacts at all levels.

This role is primarily based in Enfield, with occasional travel to other sites for audits. A valid driving license is required.

Essential Qualifications and Skills

• Appreciation of food microbiology.
• Knowledge of quality systems and external standards.
• Proficiency in Microsoft Office and other IT systems.
• Understanding of HS&E, food safety legislation, and continuous improvement techniques.
• Ability to follow complex instructions with minimal supervision.
• Strong data interpretation skills for decision-making.
• Problem-solving and decision-making abilities, with escalation when necessary.
• Willingness to develop new skills across operations.
• Attention to detail and a focus on quality.
• Adaptability to changing work requirements.
• Full UK Driving License.
• Level 3 HACCP & Food Safety qualifications.
• Auditor training.

Extra Dough

Enjoy benefits such as:

• Discretionary profit share.
• Opportunity to purchase additional annual leave.
• Life assurance.
• Discounts through our Extra Dough website.
• Investment in your personal development.
• Access to fully stocked kitchens with our products.

We value diversity and strive to create an inclusive workplace where everyone can do their best work.