Compliance Coordinator

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Hours: Full time, permanent 37.5 hours per week

Are you passionate about compliance and looking for a new challenge in a fast-paced food manufacturing environment?

The compliance coordinator will provide support to the compliance manager in ensuring the delivery of our Unbeatable Quality Strategy.

You will assist in ensuring that the bakery & depots meet the legal and company food safety, hygiene, and quality standards.

The Recipe

As the compliance coordinator, you will complete internal site audits to ensure identified control measures are being adhered to.

You will assist the compliance manager in the identification and implementation of appropriate hygiene standards, along with ensuring the Document Management System is kept up to date.

You will be responsible for providing and collating appropriate information and monitoring data to ensure compliance and adherence to all relevant standards in the Quality Management System (QMS).

You’ll work closely with the site teams to ensure that the bakery meets internal and external food safety audit compliance (e.g., BRC) and all relevant food safety legislation. Taking a lead in identifying areas within the bakery that will benefit from continuous improvement.

Relationship building is key as the compliance coordinator, and you’ll be able to establish credibility and develop relationships with internal contacts at all levels.

Whilst this role is primarily based at Enfield, there will be occasional travel to other sites to conduct internal audits. Therefore, a driving license is required for this position.

Minimum requirements include:

• Appreciation of food microbiology.
• Awareness of quality systems and external standards implementation.
• Proficient in the use of Microsoft Office packages and able to use various IT systems and applications.
• Knowledge of HS&E, food safety legislation, and continuous improvement techniques.
• Ability to follow complex instructions and procedures with minimal supervision.
• Ability to accurately capture and interpret complex data to aid decision-making.
• Problem-solving and decision-making capabilities within a broad scope, knowing when to escalate.
• Ability to develop new skills and knowledge to work across a multi-skilled operation.
• Attention to detail and a focus on quality.
• Adaptability to changing work requirements and undertaking various activities to meet business needs.
• Full UK Driving License.
• Level 3 HACCP & Food Safety qualifications.
• Auditor training.

Extra Dough

We offer benefits such as:

• A share of the annual profits (discretionary profit share).
• Opportunity to purchase additional annual leave.
• Life assurance.
• Discounts and deals through our Extra Dough website.
• Investment in your personal development.
• Fully stocked kitchens with our products for you to enjoy.