Compassionate Kitchen Assistant for Elderly Care Homes

Akari-Care; Newcastle upon Tyne; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Pension 5%

Uniform provided

DBS costs covered

28 days annual leave

Fully funded training

Personal development plans

Referral schemes

Job summary

Akari Care in Newcastle upon Tyne is seeking a Kitchen / Catering Assistant who cares for older residents, ensuring meals are prepared and served with warmth and dignity. You will work with the Cook and catering team to create menus, plate up meals, and keep dining areas clean and inviting.

This role emphasizes respectful, personalised service, awareness of diverse dietary and cultural needs, and the ability to stay calm under pressure.

Qualifications

• Experience in a similar environment.
• Kitchen and food preparation experience.
• Basic Food Hygiene Certificate.
• Caring nature with a personal approach.
• Flexible and adaptable to changes.
• Ability to work under pressure without affecting residents.
• Warm, approachable persona.
• Respect for others and diverse backgrounds.
• Resilient and adaptable to team needs.

Responsibilities

• Create menus and plate up meals.
• Arrange trollies and assist service with the Cook and catering team.
• Ensure smooth kitchen operations and high-quality resident care.
• Maintain personalised service considering religious and cultural needs.
• Support residents with meals and dining experiences.
• Act as the link between kitchen and serving areas to ensure smooth mealtimes.

Skills

Kitchen experience

Food preparation

Basic Food Hygiene Certificate

Caring nature

Flexibility

Under pressure

Warm, approachable persona

Respect others

Adaptability

Education

Basic Food Hygiene Certificate

Job description

Akari Care in Newcastle upon Tyne is seeking a Kitchen / Catering Assistant who cares for older residents, ensuring meals are prepared and served with warmth and dignity. You will work with the Cook and catering team to create menus, plate up meals, and keep dining areas clean and inviting.

This role emphasizes respectful, personalised service, awareness of diverse dietary and cultural needs, and the ability to stay calm under pressure.