Commis Waiter - Learn & Grow in Fast-Paced Dining

Roe Restaurant

Greater London

Hybrid

GBP 21,000 - 27,000

Full time

10 days ago
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Benefits offered by this job

Competitive salary
Career progression
Learning & Development
Wellbeing initiatives
Rewards & recognition
Free welcome lunch
Group discounts
Friends & Family discounts
Company retail discount
Supplier trips & socials
Staff meals
Extra holiday
Parental leave
Sabbaticals
Fowl Mouth events

Job summary

Roe Restaurant in Wood Wharf, London, invites applications for a Commis Waiter. This is a chance to start your career in hospitality within a fast-paced, high-quality dining environment alongside the trio behind Fallow.

You will support the front-of-house team, learn menu knowledge, and help ensure every guest enjoys a memorable experience. Prior restaurant experience is a plus, but enthusiasm, teamwork, and a passion for food and sustainability matter most.

Qualifications

  • Some prior experience in a restaurant or hospitality environment is a plus, but not essential.

Responsibilities

  • Provide a warm and welcoming first impression to guests.
  • Support the waitstaff in delivering food and drinks accurately and efficiently.
  • Assist in maintaining cleanliness, organization, and readiness of the dining area.
  • Anticipate guest needs and respond promptly to requests.
  • Work closely with front-of-house and kitchen teams to ensure smooth service.
  • Learn and develop menu knowledge to confidently assist guests with questions.

Skills

Customer service
Teamwork
Attention to detail
Learning mindset

Job description

Roe Restaurant in Wood Wharf, London, invites applications for a Commis Waiter. This is a chance to start your career in hospitality within a fast-paced, high-quality dining environment alongside the trio behind Fallow.

You will support the front-of-house team, learn menu knowledge, and help ensure every guest enjoys a memorable experience. Prior restaurant experience is a plus, but enthusiasm, teamwork, and a passion for food and sustainability matter most.

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