Commis Waiter – Fast-Paced Hell’s Kitchen London

Clermont Hotel Group; Greater London; On-site; GBP 15,000 - 21,000; Full time

Job summary

The Cumberland, part of Clermont Hotel Group, is recruiting a Commis Waiter for its Hell’s Kitchen London venue. This entry-level role offers hands-on experience in a high-energy dining environment, with training from an exceptional front-of-house team.

You’ll support service, assist with mise en place, and learn brand standards while working alongside skilled colleagues to deliver polished guest experiences. Great for hospitality enthusiasts starting their journey.

Qualifications

• A genuine passion for hospitality and delivering memorable guest experiences.
• A positive, approachable and people-focused attitude.
• Comfortable working in a fast-paced, high-energy environment.
• Strong attention to detail and pride in presentation.
• A team player who is eager to learn, develop and progress.
• Previous hospitality experience is helpful but not essential - enthusiasm and potential matter most.

Responsibilities

• Supporting the front-of-house team to deliver exceptional, polished service throughout each service.
• Assisting with table set-up, mise en place and maintaining immaculate dining areas.
• Supporting Waiters and Head Waiters with food and drink service in line with brand standards.
• Anticipating guest needs and responding with warmth, professionalism and confidence.
• Clearing, resetting and maintaining tables to five-star presentation standards.
• Learning menu knowledge and service steps to support a seamless guest journey.
• Working closely with the kitchen and bar teams to ensure smooth service flow.
• Adhering to all health, safety and food hygiene standards.

Skills

Hospitality passion

Positive attitude

Team player

Attention to detail

Eagerness to learn

Job description

The Cumberland, part of Clermont Hotel Group, is recruiting a Commis Waiter for its Hell’s Kitchen London venue. This entry-level role offers hands-on experience in a high-energy dining environment, with training from an exceptional front-of-house team.

You’ll support service, assist with mise en place, and learn brand standards while working alongside skilled colleagues to deliver polished guest experiences. Great for hospitality enthusiasts starting their journey.