Commis Waiter

Gaucho; City of Edinburgh; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company in hospitality, Gaucho, is seeking an enthusiastic and passionate Commis Waiter to join their team in Edinburgh. The role involves excellent service, teamwork, and adherence to company standards. Opportunities for training and career development are available, alongside benefits like substantial staff discounts.

Benefits

50% off at all Gaucho and M Restaurants

Industry Apprenticeship opportunities

Cycle to work scheme

Access to RARE Benefits

Training in the Gaucho academy

Career development and training

Staff food breakfast and lunch

Qualifications

• Eager to learn with a positive attitude.
• Passion for hospitality.

Responsibilities

• Adhere to all company rules and procedures.
• Provide backup service to all operations.
• Ensure tables are cleaned and reset during service.

Skills

Positive attitude

Enthusiasm for hospitality

Good level of English

Job description

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Gaucho are looking for an enthusiastic and passionate Commis Waiter to join our team!

The ideal candidates will be eager to learn, have a positive attitude, and want to grow within the company. They will work well within a team and be happy to help wherever needed.

Key Responsibilities of the Commis Waiter

1. Adhere to all company rules, regulations, and procedures.
2. Provide backup service to all service operations.
3. Ensure tables are cleared, cleaned, and reset during service.
4. Keep bus stations fully stocked and set for service.
5. Act as a role model to new employees by demonstrating a positive approach.
6. Strive to make every guest a repeat guest by achieving excellent service every time.

Requirements for Gaucho Commis Waiter

• A good level of English.
• A positive and enthusiastic attitude.
• Passion for hospitality.

Training and Benefits

• 50% off at all Gaucho and M Restaurants.
• Industry Apprenticeship opportunities, cycle to work scheme, and access to RARE Benefits.
• Training in the Gaucho academy.
• Career development and training.
• Staff food breakfast and lunch on every day worked.