Commis Pastry Chef

Cg Hotel Holding Ltd; New Milton; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in the luxury hotel sector is seeking a Commis Pastry Chef to join their dynamic team. This exciting opportunity involves preparing exquisite pastries and maintaining high culinary standards under the guidance of the Head Pastry Chef. You will play a crucial role in ensuring the kitchen operates smoothly while adhering to hygiene regulations and company policies. If you have a passion for pastry and a keen eye for detail, this role offers a fantastic chance to develop your skills in a supportive environment. Enjoy a range of perks including competitive salary, staff meals, and discounts on food and beverages. Join a team that values excellence and creativity in the kitchen!

Benefits

Tronc on top of salary

Staff accommodation

Free staff meals

Friends and Family rate

25% discount on Food and Beverage

Discount on Spa treatments

Qualifications

• Experience in pastry preparation is advantageous.
• Attention to detail and organizational skills are essential.

Responsibilities

• Prepare food to the highest quality standards.
• Adhere to hygiene regulations and company procedures.
• Work collaboratively with the kitchen team.

Skills

Pastry preparation

Food presentation

Hygiene regulations

Teamwork

Communication

Education

Experience in a professional kitchen

Background in pastry/baking

Job description

Job Ref: ILH5474 Branch: Chewton Glen Hotel Spa Location: Chewton Glen Hotel Spa, Hampshire Salary/Benefits: Competitive Salary + Tronc Contract type: Permanent Hours: Full Time Hours per week: 48 Posted date: 29/11/2024 Closing date: 12/01/2025

Aim of the Commis Pastry Chef role

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Responsibilities of the Commis Pastry Chef

• To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.
• To prepare food delegated as your responsibility, ensuring the highest possible quality is maintained and agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
• To adhere to company procedures regarding temperature checks, food labelling and dating, cleaning schedules, and hygiene regulations at all times ensuring that all records are maintained.
• To assist with the acceptance and storage of deliveries, ensuring all relevant company procedures are adhered to through teamwork.
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.
• All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality, and data protection.

Commis Pastry Chef - About you

• Experience in a professional kitchen within the pastry team is advantageous.
• Background in pastry/baking is highly desirable.
• You will have a keen eye for detail, organizational skills, and be confident in communicating with the team.

What's in it for you?

• Tronc on top of your monthly salary.
• Staff accommodation if required.
• Free staff meals.
• Friends and Family rate at Iconic Luxury Hotels.
• 25% discount on all Food and Beverage.
• Discount on Spa treatment and products.
• …and much more.