Commis de Rang (Casual)

Bulgari Hotel London; London; On-site; GBP 23,000 - 28,000; Full time

Job summary

A luxury hotel in London is seeking a Food and Beverage Assistant to ensure an exceptional guest experience. This position requires strong customer service skills and a passion for food and beverage. Successful candidates will have experience in a high-end service environment and a keen attention to hygiene and detail.

Qualifications

• Experience in a luxury service environment is essential.
• Passion for food and beverage critical.
• Strong understanding of food safety and hygiene required.

Responsibilities

• Assist Chef de Rang with all duties for the section.
• Make and serve coffees and teas, maintain hygiene standards.
• Clear tables and maintain glassware, china, and cutlery.

Skills

Communication

Customer Service

Food Safety and Hygiene

Attention to Detail

Education

NVQ in Hospitality

Job description

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Reporting to the
Restaurant Manager, you will be responsible to create an authentic and
memorable experience for all guests.

Your role will be
focused around communicating with the kitchen in order to assist the Chef de
Rang in all their duties assigned for their section.

You will be making
and serving coffees and teas, clearing tables, maintaining glassware, china and
cutlery and ensure to keep an excellent standard of hygiene at all times. You
will be attentive and have a passion for service excellence.

What we are looking
for

The ideal candidate
will have a passion for food and beverage and a good understanding of food
safety and hygiene. You are likely to have relevant NVQ or professional
qualifications although your passion for the job will be what sets you apart.

To be successful in
your application you will already have experience from within a luxury service
environment along with an excellent understanding of the 5-star hospitality
industry. You will be an immaculately presented individual who possesses authentic
yet impeccable customer service skills with your ability to engage with our
guests being one of your greatest assets.