Commis Cook (Pastry) | Odette

ODETTE RESTAURANT PTE. LTD.; Glasgow; On-site; GBP 24,000 - 32,000; Full time

Job summary

A prestigious Michelin starred restaurant seeks a dedicated pastry chef to enhance its exceptional dining experience. Here, you will be involved in creating stunning pastry and dessert items while working under high standards of hygiene and creativity. Join a passionate team aiming to shape the next generation of hospitality leaders.

Benefits

Monthly sales incentive

Medical and insurance coverage

Employee dining discounts

Celebrations for milestones

One-month sabbaticals for long-service

Qualifications

• Experience in pastry or dessert creation.
• Knowledge of hygiene and food safety standards.
• Ability to work alongside a Pastry Chef.

Responsibilities

• Setting up and stocking the pastry/dessert station.
• Maintaining hygiene and food safety standards.
• Running the pastry/dessert section with the Pastry Chef.

Skills

Creativity

Attention to detail

Teamwork

Job description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.

You'll be in charge of:

• Setting up and stocking up the pastry / dessert station with all necessary supplies
• Daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• Running the pastry/dessert section with the Pastry Chef
• Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
• All other tasks as delegated

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.

Should your application progress to the next stage, we will be in contact to arrange an interview.