Commis Cook

Accor Hotels; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Accor Hotels is seeking an experienced Commis Cook for the pre-opening team at SLS Barcelona. This role involves assisting in menu preparation, maintaining high food hygiene standards, and working collaboratively within a dynamic kitchen team. Join a creative and rewarding environment that values passion for food and exceptional hospitality.

Benefits

Competitive package

Opportunities for development

Discounts across Ennismore brands

Qualifications

• Previous experience in a similar kitchen team.
• Passion for food and flavors.
• Ability to leave egos at the door and support the team.

Responsibilities

• Assist in menu preparation and kitchen organization.
• Ensure food hygiene standards are maintained.
• Support the Sous Chef in food presentation.

Skills

Teamwork

Attention to detail

Positive impact

Organization

Job description

Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Job Description

What you’ll do

We are looking for an experienced Commis Cook to join the pre-opening team at SLS Barcelona.

Under the guidance of the Sous Chef, you will:

• Assist in menu preparation, kitchen organization and production.
• Work within a team to ensure menu prep is done according to the guidelines set by Sous Chef.
• Assist with the storage, preparation, cooking and presentation of food to the required standards.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
• Pay attention to the details to ensure every dish served is as delicious as the one before!

Qualifications

What we are looking for...

• Previous experience working as part of a similar sized kitchen team.
• Passion for food is a given, a love for our particular flavors a definite advantage.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You make people feel good - your team, guests and colleagues alike.
• Organization and all over detail.
• You’re not precious. We leave our egos at the door and help get stuff done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other and has fun along the way.

Additional Information

What's in it for you...

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.