Commis Chef - Zero Hour Contract

TN United Kingdom; Paignton; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking a Commis Chef to join their dynamic team. This role offers a unique opportunity to learn and grow in a professional kitchen environment while contributing to the preparation of exceptional dishes. You will work alongside experienced chefs, gaining hands-on experience and refining your cooking techniques. The company values its employees and promotes a supportive workplace culture, providing ongoing training and career development opportunities. If you have a passion for cooking and a desire to excel in the culinary arts, this is the perfect opportunity for you.

Benefits

Discounted hotel room rates

Additional holiday for your birthday

Enhanced maternity and parental leave

Course sponsorship

Refer a friend scheme

Flexible working arrangements

Wagestream payment options

Life insurance

Employee assistance programme

Free meals on duty

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Strong attention to detail, especially regarding cleanliness and food safety.

Responsibilities

• Assist in preparing ingredients for various dishes to ensure smooth station operation.
• Maintain a clean, organised workstation, following hygiene and food safety standards.

Skills

Teamwork

Attention to Detail

Basic Food Preparation Techniques

Adaptability

Education

Previous Kitchen Experience

Job description

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Client:

The Mercure Paignton

Location:

Paignton, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

4c9ca3210168

Job Views:

2

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

JOIN US

We may be new, but our hotels the ibis Styles and Mercure Paignton are already building a reputation for our exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests.

Our employees work across both hotels, the ibis Styles and Mercure Paignton creating a welcoming team culture.

At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people:

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.