Commis Chef- University Hospital Galway

Aramark West; Newcastle; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company in food services is seeking a Commis Chef to join their team at University Hospital Galway. This role offers an exceptional work-life balance with opportunities for professional growth, all while delivering quality patient meals and supporting restaurant services.

Benefits

Meals provided while at work

Uniform and shoes provided

Advancement opportunities available

Training for national cheffing competitions

Sick pay

Company pension scheme available

Qualifications

• Previous experience in a similar role in a fast-paced catering business.
• Strong background in food production.
• Knowledge of Food Hygiene, including HACCP.

Responsibilities

• Support the Head Chef and Sous Chef in meal production.
• Deliver great food services in restaurants.
• Maintain hygiene and follow HACCP guidelines.

Skills

Organisational skills

Food production

HACCP knowledge

Problem-solving

Customer service orientation

Job description

Social network you want to login/join with:

Commis Chef- University Hospital Galway, Newcastle

col-narrow-left

Client:

Aramark West

Location:

Newcastle, Ireland

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

f4923012e543

Job Views:

6

Posted:

19.06.2025

Expiry Date:

03.08.2025

col-wide

Job Description:

Are you looking for a change that offers you a better work-life balance, fewer late nights, fewer weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods? We offer an opportunity to work with a team delivering patient feeding services in addition to our busy restaurant. This role working in UHG hospital offers exceptional job satisfaction and work-life balance.

AsCommis Chefwithin our company, you will work with an exceptional team producing patient meals and supporting restaurant production and service. Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?

What we are looking for from you:

To support the Head Chef and Sous Chef in daily meal production for the restaurant and patient meals.

Be a champion of our food offering on campus, delivering great food services in our restaurants.

To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.

Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.

Ensuring correct stock rotation procedures are followed, use the FIFO rule.

Co-operate fully and participate with/in all health and safety training programs

Comply with and adhere to all Aramark & Hospital policies and procedures

Have requisite working experience and culinary expertise to be creative

Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen

Have good organisational skills and work consistently with attention to detail

What we are offering you:

• Meals provided while at work
• Uniform and shoes provided
• Advancement opportunities available for employees who would like to build a career with us
• An opportunity to be part of our team training for Catex and other national cheffing competitions
• Basic training given and additional training opportunities offered
• Sick pay
• Company pension scheme available

You must have:

• Previous experience in a similar role in a fast-paced catering business
• An interest in people and the drive to deliver exceptional service
• A strong background in food production
• Knowledge of Food Hygiene, including HACCP
• A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
• Garda Vetting is a requirement for this role

Aramark

Reach for Remarkable

Aramark Northern Europe is an equal opportunities employer