Commis Chef - The Woolpack Inn

Butcombe Group; New Alresford; On-site; GBP 22,000 - 26,000; Full time

Job summary

Join a newly refurbished Grade I listed pub as a Commis Chef. Work in a vibrant kitchen that celebrates seasonal produce and learn under an experienced Head Chef. This role offers growth opportunities in a beautiful countryside setting while maintaining high culinary standards.

Benefits

Competitive salary + generous tips

Supportive kitchen team

Opportunity to work with Hampshire's best produce

Beautiful countryside location

Chances to progress within a growing business

Qualifications

• Understanding of fresh, seasonal cooking.
• Good communication and time management skills.
• Team player keen to learn and grow.

Responsibilities

• Ensuring consistency, presentation, and quality of food.
• Supporting chefs and maintaining high kitchen standards.
• Following health & safety procedures.

Skills

Communication

Organisation

Time Management

Team Player

Attention to Detail

Job description

Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.

The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence

Tucked away in the tranquil village of Totford, Hampshire,The Woolpack Innis a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.

A Kitchen Rooted in Quality

Under the leadership ofHead Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from ouron-site Market Garden. Our commitment to sustainability and flavour has earned usTwo AA Rosettes, and we’re just getting started.

As we grow, we’re looking for a talentedCommis Chefto join our kitchen brigade.

Why Join Us?

• Be part of an exciting relaunch at a destination country pub

• Cook with fresh, seasonal ingredients — many grown just steps away

• Learn and grow in a supportive, structured kitchen environment

• Work alongside a passionate team and experienced Head Chef

• Enjoy the balance of a professional kitchen and a relaxed rural setting

The Role

AsCommis Chef you willwork closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.

Key Responsibilities

• Ensuring consistency, presentation, and quality at all times

• Supporting chefs and maintaining high kitchen standards

• Following kitchen procedures, including health & safety and cleanliness

What We’re Looking For:

• An understanding of fresh, seasonal cooking

• Good communication, organisation, and time management

• A team player who’s keen to learn and grow

• Pride in your work and attention to detail under pressure

What You’ll Get:

• Competitive salary + generous tips

• A supportive, experienced kitchen team to learn from

• The opportunity to work with some of Hampshire’s best produce

• A beautiful countryside location and welcoming team culture

• Real chances to progress within a growing business

If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last