Commis Chef - The Tokenhouse, Moorgate

Fuller's; Greater London; On-site; GBP 15,000 - 18,000; Part time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Wagestream access

Healthcare plan

Induction and training

Job summary

Fuller’s in London is seeking a Part-Time Commis Chef to join our kitchen team. You’ll help with food preparation, assist cooks, and uphold high standards of cleanliness and food hygiene.

We value reliability, teamwork, and a willingness to learn in a fast-paced, busy kitchen. Previous kitchen experience is welcome, but training is provided.

Qualifications

• Has genuine interest in food and cooking.
• Reliable, hardworking and punctual.
• Can work well as part of a team.
• Willing to learn and develop kitchen skills.
• Can work in a busy kitchen environment.
• Has good food hygiene awareness.

Responsibilities

• Prepare food to standards and assist in cooking.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Support kitchen team during busy service periods.
• Learn and develop kitchen skills through hands-on practice.

Skills

Food preparation

Food hygiene

Team player

Reliable

Punctual

Willing to learn

Busy kitchen

Cooking interest

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Part-Time Commis Chef Wanted

We are looking for a reliable and enthusiastic Part-Time Commis Chef to join our kitchen team.

? Working days: Monday to Friday
Hours: Part-time
? Weekends: Occasional weekend shifts may be required

About the role

You’ll support the kitchen team with food preparation, cooking and maintaining high standards of cleanliness and food hygiene.

We’re looking for someone who:

• Has a genuine interest in food and cooking

• Is reliable, hardworking and punctual

• Can work well as part of a team

• Is willing to learn and develop their kitchen skills

• Can work in a busy kitchen environment

• Has good food hygiene awareness

Previous kitchen experience is preferred, but training can be provided for the right candidate.

If you’re enthusiastic about working in a kitchen and looking for a part-time opportunity, we’d love to hear from you.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Commis Chef:

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.