Commis Chef - The Municipal Hotel & Spa MGallery

Rbh Hospitality Management; Liverpool; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality group in Liverpool seeks a Kitchen Assistant to support preparation and cooking in a busy kitchen. In this role, you will work closely with senior chefs, maintain a clean workspace, and assist with inventory management. Ideal candidates have a genuine interest in cooking and a willingness to learn. Benefits include discounted hotel rates, additional holiday for your birthday, flexible working arrangements, and more.

Benefits

Discounted hotel room rates

Additional day's holiday for birthday

Enhanced maternity/adoption leave

Course sponsorship

30% F&B discount

Life insurance

Free meals on duty

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well.

Responsibilities

• Assist in preparing ingredients for various dishes.
• Work alongside senior chefs in all sections.
• Maintain a clean, organised workstation.
• Help with kitchen inventory and stock monitoring.
• Participate in regular cleaning duties.

Skills

Interest in cooking

Attention to detail

Team-oriented mindset

Ability to thrive in fast-paced environment

Job description

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team‑oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

Benefits

• At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
• You will have access to a benefits package we believe truly works for our people: Discounted hotel room rates for you and your friends & family; an additional day's holiday for your birthday; enhanced Maternity, adoption & shared parental leave; Course Sponsorship; 30% F&B discount at RBH hotels; Refer a Friend scheme (earn 250 for each referral up to 5 referrals); flexible working arrangements; Stream – choose how and when you get paid; life insurance; employee assistance programme; social and wellness events and activities all year round; free meals on duty saving you over 1000 per year; and much, much more!